Good White Chicken Chili Recipe

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Good White Chicken Chili Recipe

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Good White Chicken Chili Recipe

Hearty White Chicken Chili Recipe

White chicken chili offers a lighter, yet equally robust alternative to the traditional tomato-based chili. It’s creamy, comforting, and packed with flavors from green chilies and spices. This recipe is perfect for a cozy night in or as a crowd-pleaser at your next gathering.


  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 can (4 oz) green chilies, chopped
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional for extra heat)
  • 4 cups chicken broth
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup heavy cream or sour cream
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges, for serving
  • Shredded Monterey Jack cheese, for garnish


  1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until the chicken is golden and fully cooked, about 5-7 minutes per side. Remove the chicken, let it cool, and then shred it with two forks.
  2. Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
  3. Combine Ingredients: Add the green chilies, cumin, oregano, and cayenne pepper to the pot, stirring to combine with the onions and garlic. Cook for another minute to let the spices bloom.
  4. Add Beans and Broth: Stir in the cannellini beans and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to meld the flavors.
  5. Add Chicken and Corn: Return the shredded chicken to the pot along with the corn kernels. Simmer for an additional 10 minutes, allowing the chicken to absorb the flavors and the corn to heat through.
  6. Finish with Cream: Reduce the heat to low and stir in the heavy cream or sour cream. Continue to cook just until heated through. Adjust seasoning with salt and pepper.
  7. Serve: Ladle the chili into bowls and garnish with shredded Monterey Jack cheese, chopped fresh cilantro, and a squeeze of lime juice. Serve hot with a side of tortilla chips or crusty bread.


This white chicken chili is not only filling and flavorful but also easy to prepare. It’s a perfect dish that adapts well to your personal taste preferences, allowing you to add more spices or keep it mild. The end result is a comforting bowl of chili that’s ideal for any occasion.