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Good Chicken Salad Recipe
Refreshing Chicken Salad Recipe: Perfect for Any Occasion
Introduction
Chicken salad is a versatile and delightful dish that can be enjoyed as a light lunch, a filling dinner, or a tasty sandwich filler. This recipe combines tender chicken with crisp celery, sweet grapes, and a creamy dressing for a classic version that’s both refreshing and satisfying.
Ingredients
- For the Chicken:
- 2 large chicken breasts, cooked and diced
- Salt and pepper, to taste
- For the Salad:
- 1 cup celery, finely chopped
- 1 cup red grapes, halved
- 1/2 cup almonds, slivered or chopped
- 1/4 cup red onion, finely chopped
- For the Dressing:
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- For Serving:
- Fresh lettuce leaves
- Croissants or your choice of bread
Instructions
1. Prepare the Chicken:
- Season the cooked chicken breasts with salt and pepper, then dice into small cubes. Set aside to cool if not already.
2. Mix the Salad Ingredients:
- In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, slivered almonds, and chopped red onion.
3. Make the Dressing:
- In a separate smaller bowl, whisk together mayonnaise, sour cream, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
- Adjust the consistency with a little milk or water if the dressing is too thick. It should be creamy but not overly stiff.
4. Combine and Chill:
- Pour the dressing over the chicken and other ingredients in the large bowl. Gently toss until all components are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
5. Serve:
- Serve the chicken salad on fresh lettuce leaves for a low-carb option or load it into buttery croissants for a delicious sandwich.
- Garnish with additional grapes or almonds if desired.
Tips for Perfect Chicken Salad
- Chicken Cooking Tip: For extra flavorful chicken, poach the chicken breasts in chicken broth with herbs and garlic.
- Customization: Feel free to add other ingredients like chopped apples for extra crunch, dried cranberries for a sweet tang, or chopped fresh herbs like parsley or dill for enhanced flavor.
- Healthy Options: Substitute Greek yogurt for mayonnaise or use a combination of both for a lighter version.
Conclusion
This chicken salad recipe is easy to make and can be adjusted to suit your taste preferences or dietary needs. It’s a great way to use leftover chicken and transform it into a new and exciting meal. Whether served on fresh greens or in a sandwich, this chicken salad is sure to be a hit!