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Good Chicken Recipes
Best Chicken Recipes for Every Meal
Introduction
Chicken is a versatile protein that can be prepared in countless delicious ways. Whether you’re seeking a quick weekday meal or something more elaborate for a special occasion, chicken is always a great option. Below, find three outstanding chicken recipes that cater to various tastes and occasions, each guaranteed to be a hit at your dinner table.
1. Crispy Oven-Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare coating: In a shallow dish, mix panko breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. In another shallow dish, place the beaten eggs.
- Coat the chicken: Dip each chicken breast first in the egg, then in the breadcrumb mixture, pressing to adhere.
- Bake: Place coated chicken on the prepared baking sheet. Bake for 20 minutes, flip, then top with marinara sauce and mozzarella cheese. Bake for an additional 10 minutes or until the chicken is cooked through and cheese is bubbly and golden.
- Garnish and serve: Garnish with fresh basil and serve hot.
2. Lemon Garlic Butter Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- Juice of 1 lemon
- 4 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Instructions:
- Season chicken: Season chicken thighs with salt and pepper.
- Brown the chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken, skin-side down, and sear until skin is golden and crispy, about 5-7 minutes. Flip and cook for another 5 minutes. Remove chicken and set aside.
- Make the sauce: In the same skillet, add garlic and sauté for 1 minute. Add chicken broth and lemon juice, scraping up any browned bits from the pan. Add butter and stir until melted.
- Cook chicken in sauce: Return chicken to the skillet, spooning sauce over the thighs. Cook for another 10-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Garnish with chopped parsley and serve hot.
3. Spicy Chicken Stir-Fry
Ingredients:
- 2 lbs chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste or sriracha
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Sesame seeds, for garnish
Instructions:
- Prepare ingredients: Heat oil in a large skillet or wok over high heat. Add chicken and stir-fry until it starts to brown.
- Add vegetables: Add bell peppers and onion to the skillet. Stir-fry for about 5 minutes until vegetables are just tender.
- Make the sauce: In a small bowl, mix soy sauce, hoisin sauce, chili paste, ginger, and garlic. Pour over the chicken and vegetables in the skillet. Stir well to coat everything in the sauce.
- Cook: Continue to cook for a few more minutes until everything is heated through and sauce is slightly thickened.
- Garnish and serve: Sprinkle with sesame seeds before serving.
Conclusion
These chicken recipes offer a range of flavors, from the comforting Italian Chicken Parmesan to the tangy Lemon Garlic Butter Chicken and the fiery Spicy Chicken Stir-Fry. Each dish brings its unique twist to the table, ensuring there’s something for everyone to enjoy.