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Good Chicken Breast Recipes
Tasty Chicken Breast Recipes for Every Occasion
Introduction
Chicken breast is a versatile protein that can be dressed up or down to suit any meal. From simple weeknight dinners to more elaborate dishes perfect for entertaining, here are three chicken breast recipes that are sure to impress with their flavor and simplicity.
1. Herb-Crusted Baked Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Brush each breast with olive oil.
- Make the herb crust: In a shallow dish, mix together breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
- Bake: Place the coated chicken breasts on a lined baking sheet. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
- Serve: Garnish with chopped fresh parsley before serving.
2. Creamy Garlic Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped for garnish
Instructions:
- Season the chicken: Sprinkle the chicken breasts with salt and pepper.
- Cook the chicken: In a large skillet, melt butter over medium-high heat. Add the chicken and cook until golden on both sides and cooked through. Remove from the skillet and set aside.
- Make the sauce: Add garlic to the skillet and sauté for 1 minute. Stir in heavy cream, chicken broth, and Italian seasoning. Bring to a boil and simmer until slightly thickened.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Sprinkle with Parmesan cheese and allow it to melt.
- Serve: Garnish with chopped basil and serve hot.
3. Honey Mustard Grilled Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Fresh thyme, for garnish
Instructions:
- Prepare the marinade: In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, and paprika.
- Marinate the chicken: Season the chicken breasts with salt and pepper. Place them in a resealable plastic bag and pour the marinade over them. Marinate in the refrigerator for at least 1 hour.
- Grill the chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
- Serve: Garnish with fresh thyme and serve hot.
Conclusion
These chicken breast recipes provide delicious options for any meal, whether you’re looking for something quick and easy or a dish that’s a little more dressed up. Each recipe makes the most of simple ingredients to create a flavorful and satisfying dish.