Looking for Good Chicken And Rice Recipes? Not only do we offer Good Chicken And Rice Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Good Chicken And Rice Recipes!
Good Chicken And Rice Recipes
Delicious Chicken and Rice Recipes for Every Occasion
Introduction
Chicken and rice is a classic combination that’s beloved around the world. Whether you’re in the mood for something simple and comforting or a dish with bold, global flavors, chicken and rice can be adapted to suit any taste. Here are three diverse chicken and rice recipes that are sure to delight your palate.
1. Classic Chicken and Rice Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the rice mixture: In a large bowl, mix together uncooked rice, chicken broth, cream of chicken soup, sour cream, mixed vegetables, garlic powder, and onion powder. Season with salt and pepper.
- Assemble the casserole: Spread the rice mixture evenly in a greased 9×13 inch baking dish. Place the chicken breasts on top of the rice and season them with salt and pepper.
- Bake: Cover with foil and bake for 45 minutes. Uncover, sprinkle cheddar cheese over the chicken, and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
- Serve: Let the casserole sit for 5 minutes before serving to allow the rice to absorb any extra liquid.
2. One-Pot Spicy Mexican Chicken and Rice
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can (15 oz) diced tomatoes with chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped for garnish
Instructions:
- Cook the chicken: In a large pot or deep skillet, heat olive oil over medium-high heat. Add chicken thighs and cook until browned on both sides. Remove and set aside.
- Sauté vegetables: In the same pot, add onion and garlic. Cook until softened.
- Combine ingredients: Add rice, chicken broth, diced tomatoes with their juice, cumin, chili powder, and paprika. Stir well and season with salt and pepper.
- Cook: Return the chicken to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, until the rice is cooked and the liquid is absorbed.
- Garnish and serve: Sprinkle chopped cilantro over the top before serving.
3. Creamy Parmesan Garlic Chicken Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup Arborio rice
- 3 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Brown the chicken: In a skillet, melt butter over medium heat. Season chicken with salt and pepper, add to skillet, and cook until golden on both sides. Remove and set aside.
- Cook onion and garlic: In the same skillet, add onion and garlic, cooking until onion is translucent.
- Make risotto-like rice: Stir in Arborio rice and cook for 1-2 minutes. Gradually add chicken broth, stirring frequently, until the rice is creamy and al dente.
- Add cheese and cream: Stir in Parmesan cheese and heavy cream, then return the chicken to the skillet and cook until the chicken is heated through.
- Serve: Garnish with chopped parsley before serving.
Conclusion
These chicken and rice recipes offer something for everyone, from traditional comfort food to spicy adventures. Each dish is packed with flavor and easy to make, ensuring a satisfying meal that’s perfect for any day of the week.