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Gochujang Recipes Chicken
Spicy Gochujang Chicken Recipe: A Korean-Inspired Favorite
Introduction
Gochujang, a savory, sweet, and spicy fermented condiment, is a staple in Korean cooking. Its deep flavor profile makes it perfect for enhancing chicken dishes. This recipe highlights the versatility of gochujang by incorporating it into a marinade for chicken, delivering a deliciously spicy and umami-packed meal that’s sure to please anyone who loves a good kick of heat.
Ingredients
- For the Chicken:
- 2 lbs chicken thighs, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon vegetable oil (for cooking)
- For the Gochujang Marinade:
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
Instructions
1. Prepare the Marinade:
- In a mixing bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and chopped green onions. Mix well to combine all ingredients into a smooth paste.
2. Marinate the Chicken:
- Season the chicken thighs with salt and pepper.
- Place the chicken in a large ziplock bag or a bowl and pour the marinade over the chicken. Make sure each piece is well-coated with the marinade.
- Seal the bag or cover the bowl and refrigerate. Marinate for at least 30 minutes, though several hours or overnight is preferable for deeper flavor.
3. Cook the Chicken:
- Heat vegetable oil in a large skillet or grill pan over medium-high heat.
- Remove the chicken from the marinade, shaking off excess (but do not discard the marinade).
- Cook the chicken for about 5-7 minutes per side, or until the chicken is thoroughly cooked and has a nice char.
- While cooking, baste the chicken with the remaining marinade to keep it moist and flavorful.
4. Final Touches:
- Once the chicken is fully cooked, transfer it to a serving plate.
- Sprinkle toasted sesame seeds over the cooked chicken for an added nutty flavor and a pleasing appearance.
5. Serve:
- Serve the gochujang chicken hot, accompanied by steamed rice or vegetables.
- Garnish with additional green onions or a side of kimchi for a complete Korean-inspired meal.
Tips for the Perfect Gochujang Chicken
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is highly recommended if time allows.
- Cooking Method: This recipe can also be adapted for grilling, which will add a smoky flavor to the spicy chicken.
- Heat Level: Adjust the amount of gochujang according to your spice preference. Gochujang can be quite spicy, so start with less if you are sensitive to heat and add more as desired.
Conclusion
This gochujang chicken recipe is not only easy to prepare but also packed with bold flavors that make it a memorable dish. Perfect for a weeknight dinner or a social gathering, it’s a delicious way to bring the flavors of Korean cuisine into your home.