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Gochujang Chicken Recipe
Gochujang Chicken Recipe: A Spicy Korean Delight
Introduction
Gochujang Chicken is a vibrant and flavorful dish that utilizes gochujang, a spicy and slightly sweet fermented chili paste that’s a staple in Korean cooking. This recipe creates a mouth-watering glaze for the chicken, balancing heat with a touch of sweetness and a robust depth of flavor.
Ingredients
- For the Chicken:
- 2 lbs chicken thighs, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- For the Gochujang Marinade:
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons water (to thin the sauce if necessary)
Instructions
1. Prepare the Chicken:
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a large bowl, mix together the gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir until well combined. If the mixture is too thick, add a little water to achieve a more liquid consistency.
- Add the chicken to the marinade, ensuring each piece is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
2. Cook the Chicken:
- Heat vegetable oil in a skillet over medium-high heat.
- Remove the chicken from the marinade (keep the marinade) and place it in the skillet. Cook until each side is nicely browned and the chicken is cooked through, about 6-8 minutes per side.
- While the chicken cooks, transfer the remaining marinade to a small saucepan. Bring to a boil, then reduce heat and let simmer for several minutes until the sauce thickens. This will be your glaze.
3. Glaze the Chicken:
- Once the chicken is cooked, brush the glaze over each piece. Allow to cook for an additional minute or two to caramelize slightly.
4. Serve:
- Serve the gochujang chicken hot, garnished with sesame seeds and sliced green onions.
- This dish pairs well with steamed rice and sautéed vegetables, or a fresh cucumber salad to balance the heat.
Tips for Perfect Gochujang Chicken
- Marinating Time: To maximize flavor, let the chicken marinate as long as possible within the recommended time.
- Gochujang Heat Levels: Gochujang can vary in spiciness. Choose a heat level that suits your preference or mix with a little mild chili paste to temper the heat if necessary.
- Cooking Method: This recipe can also be adapted for the grill or oven. For grilling, cook over medium heat until done. If baking, bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
Conclusion
This gochujang chicken recipe offers a delightful way to explore the flavors of Korean cuisine with a dish that’s both easy to prepare and delicious. The spicy, savory, and sweet components of the marinade create a perfect glaze that makes this chicken dish irresistibly tasty.