Gochujang Chicken Recipe

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Gochujang Chicken Recipe

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Gochujang Chicken Recipe

Gochujang Chicken Recipe: A Spicy Korean Delight


Gochujang Chicken is a vibrant and flavorful dish that utilizes gochujang, a spicy and slightly sweet fermented chili paste that’s a staple in Korean cooking. This recipe creates a mouth-watering glaze for the chicken, balancing heat with a touch of sweetness and a robust depth of flavor.


  • For the Chicken:
    • 2 lbs chicken thighs, boneless and skinless
    • Salt and pepper, to taste
    • 1 tablespoon vegetable oil
  • For the Gochujang Marinade:
    • 3 tablespoons gochujang (Korean chili paste)
    • 2 tablespoons soy sauce
    • 2 tablespoons honey or brown sugar
    • 1 tablespoon rice vinegar
    • 2 cloves garlic, minced
    • 1 inch piece ginger, grated
    • 1 tablespoon sesame oil
    • 2 tablespoons water (to thin the sauce if necessary)


1. Prepare the Chicken:

  • Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  • In a large bowl, mix together the gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir until well combined. If the mixture is too thick, add a little water to achieve a more liquid consistency.
  • Add the chicken to the marinade, ensuring each piece is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

2. Cook the Chicken:

  • Heat vegetable oil in a skillet over medium-high heat.
  • Remove the chicken from the marinade (keep the marinade) and place it in the skillet. Cook until each side is nicely browned and the chicken is cooked through, about 6-8 minutes per side.
  • While the chicken cooks, transfer the remaining marinade to a small saucepan. Bring to a boil, then reduce heat and let simmer for several minutes until the sauce thickens. This will be your glaze.

3. Glaze the Chicken:

  • Once the chicken is cooked, brush the glaze over each piece. Allow to cook for an additional minute or two to caramelize slightly.

4. Serve:

  • Serve the gochujang chicken hot, garnished with sesame seeds and sliced green onions.
  • This dish pairs well with steamed rice and sautéed vegetables, or a fresh cucumber salad to balance the heat.

Tips for Perfect Gochujang Chicken

  • Marinating Time: To maximize flavor, let the chicken marinate as long as possible within the recommended time.
  • Gochujang Heat Levels: Gochujang can vary in spiciness. Choose a heat level that suits your preference or mix with a little mild chili paste to temper the heat if necessary.
  • Cooking Method: This recipe can also be adapted for the grill or oven. For grilling, cook over medium heat until done. If baking, bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.


This gochujang chicken recipe offers a delightful way to explore the flavors of Korean cuisine with a dish that’s both easy to prepare and delicious. The spicy, savory, and sweet components of the marinade create a perfect glaze that makes this chicken dish irresistibly tasty.