Go Chu Jang Chicken Recipe

Looking for Go Chu Jang Chicken Recipe? Not only do we offer Go Chu Jang Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Go Chu Jang Chicken Recipe!

Go Chu Jang Chicken Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Go Chu Jang Chicken Recipe

Gochujang Chicken Recipe: A Spicy Korean Delight


Gochujang Chicken combines the unique heat and sweetness of gochujang (Korean chili paste) with the savory flavors of chicken for a dish that’s full of depth and character. This recipe offers a straightforward approach to creating a spicy, flavorful meal that’s sure to impress anyone who enjoys a touch of heat.


  • For the Chicken:
    • 2 lbs chicken thighs, boneless and skinless
    • Salt and pepper, to taste
    • 1 tablespoon vegetable oil
  • For the Gochujang Marinade:
    • 3 tablespoons gochujang (Korean chili paste)
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 1 tablespoon honey or brown sugar
    • 1 tablespoon rice vinegar
    • 4 cloves garlic, minced
    • 1 inch piece ginger, grated
    • 2 tablespoons water (to thin the sauce if necessary)


1. Marinate the Chicken:

  • In a large bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger. Whisk until well mixed.
  • Season the chicken thighs with salt and pepper and add them to the marinade. Ensure each piece is well coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor.

2. Cook the Chicken:

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Remove the chicken from the marinade, shaking off excess (but reserve the marinade).
  • Cook the chicken in the skillet for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely caramelized.

3. Simmer with Remaining Marinade:

  • Once all chicken pieces are cooked, reduce the heat to low and add the remaining marinade to the skillet.
  • Bring to a simmer and let cook for an additional 2-3 minutes, allowing the chicken to soak up more flavor and ensuring the marinade is fully cooked.

4. Serve:

  • Serve the gochujang chicken hot, garnished with sesame seeds and sliced green onions.
  • Accompany with steamed rice and vegetables, or a fresh salad for a balanced meal.

Tips for the Perfect Gochujang Chicken

  • Marinating Time: The longer the chicken marinates, the more flavorful it will be. Overnight marinating is recommended for maximum flavor.
  • Gochujang Varieties: Gochujang can vary in heat level from mild to very spicy. Choose one that suits your spice preference.
  • Cooking Method: This recipe can also be adapted for grilling. Grill the marinated chicken thighs over medium heat until fully cooked.


This gochujang chicken recipe is a great way to enjoy the vibrant flavors of Korean cuisine at home. The dish is not only flavorful but also versatile, making it a perfect addition to your cooking repertoire, especially if you enjoy spicy foods.