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Go Chu Jang Chicken Recipe
Gochujang Chicken Recipe: A Spicy Korean Delight
Introduction
Gochujang Chicken combines the unique heat and sweetness of gochujang (Korean chili paste) with the savory flavors of chicken for a dish that’s full of depth and character. This recipe offers a straightforward approach to creating a spicy, flavorful meal that’s sure to impress anyone who enjoys a touch of heat.
Ingredients
- For the Chicken:
- 2 lbs chicken thighs, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- For the Gochujang Marinade:
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 inch piece ginger, grated
- 2 tablespoons water (to thin the sauce if necessary)
Instructions
1. Marinate the Chicken:
- In a large bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger. Whisk until well mixed.
- Season the chicken thighs with salt and pepper and add them to the marinade. Ensure each piece is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Cook the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade, shaking off excess (but reserve the marinade).
- Cook the chicken in the skillet for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely caramelized.
3. Simmer with Remaining Marinade:
- Once all chicken pieces are cooked, reduce the heat to low and add the remaining marinade to the skillet.
- Bring to a simmer and let cook for an additional 2-3 minutes, allowing the chicken to soak up more flavor and ensuring the marinade is fully cooked.
4. Serve:
- Serve the gochujang chicken hot, garnished with sesame seeds and sliced green onions.
- Accompany with steamed rice and vegetables, or a fresh salad for a balanced meal.
Tips for the Perfect Gochujang Chicken
- Marinating Time: The longer the chicken marinates, the more flavorful it will be. Overnight marinating is recommended for maximum flavor.
- Gochujang Varieties: Gochujang can vary in heat level from mild to very spicy. Choose one that suits your spice preference.
- Cooking Method: This recipe can also be adapted for grilling. Grill the marinated chicken thighs over medium heat until fully cooked.
Conclusion
This gochujang chicken recipe is a great way to enjoy the vibrant flavors of Korean cuisine at home. The dish is not only flavorful but also versatile, making it a perfect addition to your cooking repertoire, especially if you enjoy spicy foods.