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Gnocchi Recipe With Chicken
Creamy Chicken Gnocchi Recipe: A Comforting Delight
Introduction
Bring a taste of Italy to your kitchen with this creamy chicken gnocchi recipe. This dish combines tender chicken, soft and pillowy gnocchi, and a rich, creamy sauce for a comforting meal that’s perfect for any night of the week.
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Gnocchi:
- 1 package (16 oz) potato gnocchi
- For the Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: Fresh spinach or chopped sun-dried tomatoes for added flavor and color
Instructions
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6-7 minutes per side depending on thickness.
- Remove from the skillet, let rest for a few minutes, then slice or shred.
2. Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, usually 2-3 minutes until they float to the surface. Drain and set aside.
3. Make the Cream Sauce:
- In the same skillet used for chicken, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent.
- Sprinkle with flour and stir to incorporate. Cook for about 1 minute, stirring constantly.
- Slowly pour in the chicken broth while whisking continuously to avoid lumps. Bring to a simmer and let thicken slightly.
- Stir in heavy cream and thyme. Continue to cook until the sauce thickens enough to coat the back of a spoon.
- Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
4. Combine and Serve:
- Add the cooked gnocchi to the cream sauce, stirring to coat. If using, toss in spinach or sun-dried tomatoes until just wilted.
- Serve the gnocchi topped with sliced or shredded chicken.
- Garnish with additional Parmesan cheese or fresh herbs like parsley or basil if desired.
Tips for Perfect Results
- Chicken: For extra flavor, you can marinate the chicken for a few hours before cooking or use pre-cooked rotisserie chicken for convenience.
- Sauce Consistency: If the sauce is too thick, thin it with a little more chicken broth or cream. If it’s too thin, allow it to simmer a bit longer to reduce.
- Variations: Feel free to add mushrooms, peas, or bell peppers to the sauce for more texture and flavor.
Conclusion
This creamy chicken gnocchi recipe offers a wonderful blend of textures and flavors, making it an ideal dish for a comforting dinner at home. Easy to customize with your favorite vegetables or herbs, it’s a versatile recipe that’s sure to become a family favorite.