Gnocchi Recipe With Chicken

Looking for Gnocchi Recipe With Chicken? Not only do we offer Gnocchi Recipe With Chicken, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Gnocchi Recipe With Chicken!

Gnocchi Recipe With Chicken

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Gnocchi Recipe With Chicken

Creamy Chicken Gnocchi Recipe: A Comforting Delight


Bring a taste of Italy to your kitchen with this creamy chicken gnocchi recipe. This dish combines tender chicken, soft and pillowy gnocchi, and a rich, creamy sauce for a comforting meal that’s perfect for any night of the week.


  • For the Chicken:
    • 2 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
  • For the Gnocchi:
    • 1 package (16 oz) potato gnocchi
  • For the Sauce:
    • 2 tablespoons unsalted butter
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1/2 teaspoon dried thyme
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper, to taste
    • Optional: Fresh spinach or chopped sun-dried tomatoes for added flavor and color


1. Prepare the Chicken:

  • Season the chicken breasts with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6-7 minutes per side depending on thickness.
  • Remove from the skillet, let rest for a few minutes, then slice or shred.

2. Cook the Gnocchi:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, usually 2-3 minutes until they float to the surface. Drain and set aside.

3. Make the Cream Sauce:

  • In the same skillet used for chicken, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent.
  • Sprinkle with flour and stir to incorporate. Cook for about 1 minute, stirring constantly.
  • Slowly pour in the chicken broth while whisking continuously to avoid lumps. Bring to a simmer and let thicken slightly.
  • Stir in heavy cream and thyme. Continue to cook until the sauce thickens enough to coat the back of a spoon.
  • Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.

4. Combine and Serve:

  • Add the cooked gnocchi to the cream sauce, stirring to coat. If using, toss in spinach or sun-dried tomatoes until just wilted.
  • Serve the gnocchi topped with sliced or shredded chicken.
  • Garnish with additional Parmesan cheese or fresh herbs like parsley or basil if desired.

Tips for Perfect Results

  • Chicken: For extra flavor, you can marinate the chicken for a few hours before cooking or use pre-cooked rotisserie chicken for convenience.
  • Sauce Consistency: If the sauce is too thick, thin it with a little more chicken broth or cream. If it’s too thin, allow it to simmer a bit longer to reduce.
  • Variations: Feel free to add mushrooms, peas, or bell peppers to the sauce for more texture and flavor.


This creamy chicken gnocchi recipe offers a wonderful blend of textures and flavors, making it an ideal dish for a comforting dinner at home. Easy to customize with your favorite vegetables or herbs, it’s a versatile recipe that’s sure to become a family favorite.