Gnocchi Chicken Soup Recipe Olive Garden

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Gnocchi Chicken Soup Recipe Olive Garden

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Gnocchi Chicken Soup Recipe Olive Garden

Olive Garden-Inspired Gnocchi Chicken Soup Recipe

Introduction

This Gnocchi Chicken Soup recipe is inspired by the popular dish served at Olive Garden. It’s a creamy, comforting soup filled with tender chicken, soft pillowy gnocchi, fresh spinach, and a flavorful broth. Perfect for chilly evenings or whenever you need a bowl of comfort.

Ingredients

  • For the Soup:
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 3 cloves garlic, minced
    • 1/2 cup celery, diced
    • 1/2 cup carrots, diced
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 1 lb chicken breasts, cooked and shredded
    • 1 (16 oz) package of potato gnocchi
    • 2 cups fresh baby spinach
    • Salt and pepper to taste
    • 1/2 teaspoon thyme
    • 1/4 teaspoon nutmeg (optional)

Instructions

1. Prepare the Base:

  • Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots. Sauté until the onions are translucent and the vegetables begin to soften, about 5 minutes.

2. Add Liquids and Chicken:

  • Pour in the chicken broth and bring to a boil. Lower the heat and simmer for about 10 minutes to allow the flavors to meld.
  • Add the heavy cream and shredded chicken to the pot. Bring back to a gentle simmer.

3. Cook the Gnocchi:

  • Add gnocchi to the soup. Let them cook until they float to the top, indicating they are done, which usually takes about 3-4 minutes.
  • Stir in the baby spinach and season with salt, pepper, thyme, and nutmeg. Continue to simmer the soup until the spinach has wilted and the soup is heated through, about 2 minutes.

4. Final Adjustments and Serve:

  • Taste and adjust the seasoning if necessary. The nutmeg adds a nice warmth to the soup, but it’s optional depending on your taste preferences.
  • Serve hot, with a sprinkle of grated Parmesan cheese on top if desired.

Tips for the Perfect Soup

  • Chicken Preparation: For convenience, you can use rotisserie chicken or leftover cooked chicken. This not only saves time but also adds depth to the soup’s flavor.
  • Creamy Texture: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the soup to thicken it.
  • Vegetable Variations: Feel free to add other vegetables such as mushrooms or bell peppers for added texture and flavor.

Conclusion

This Gnocchi Chicken Soup offers all the warmth and comfort of Olive Garden’s beloved version. It’s creamy, filling, and bursting with flavors that make it a perfect dish for family dinners or a comforting meal on a rainy day.