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Gnocchi And Chicken Recipe Olive Garden
Gnocchi and Chicken Recipe Inspired by Olive Garden
Introduction
Olive Garden is well-known for its comforting Italian dishes, and their Chicken Gnocchi Soup is a crowd favorite. This recipe takes inspiration from that beloved dish, transforming it into a hearty and creamy gnocchi and chicken entrée that’s perfect for a satisfying dinner at home.
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Gnocchi:
- 1 package (16 oz) potato gnocchi
- For the Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: 1/2 teaspoon nutmeg for added flavor
Instructions
1. Prepare the Chicken:
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and no longer pink in the center, about 6-7 minutes per side. Remove from skillet, let rest for a few minutes, then slice into strips.
2. Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions, usually 2-3 minutes or until they float to the top. Drain and set aside.
3. Make the Cream Sauce:
- In the same skillet used for chicken, melt butter over medium heat. Add onion and garlic, sautéing until onion is translucent.
- Sprinkle flour over the cooked onions and garlic, stirring to form a roux. Cook for about 1 minute.
- Gradually whisk in chicken broth and heavy cream, stirring continuously until the sauce thickens, about 5-7 minutes.
- Add spinach and cook until it begins to wilt.
- Stir in Parmesan cheese until melted and incorporated. Season with salt, pepper, and nutmeg if using.
4. Combine and Serve:
- Add the cooked gnocchi to the cream sauce, gently stirring to coat.
- Arrange sliced chicken over the gnocchi and sauce.
- Serve hot, garnished with extra Parmesan cheese or fresh herbs like parsley if desired.
Tips for the Perfect Dish
- Chicken Cooking: Ensure the chicken is thoroughly cooked but still moist by not overcooking it in the skillet.
- Sauce Consistency: Adjust the thickness of the sauce by adding more broth if too thick or simmering longer if too thin.
- Serving Suggestion: This dish pairs beautifully with a crisp, green salad and a glass of white wine, such as Pinot Grigio, to complement the creamy sauce.
Conclusion
This gnocchi and chicken recipe inspired by Olive Garden offers a delightful twist on their traditional soup, providing a rich and fulfilling dish that’s perfect for any Italian cuisine lover. It’s an ideal recipe for impressing guests or treating yourself to a restaurant-quality meal at home.