Gluten Free Fried Chicken Recipe

Looking for Gluten Free Fried Chicken Recipe? Not only do we offer Gluten Free Fried Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Gluten Free Fried Chicken Recipe!

Gluten Free Fried Chicken Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Gluten Free Fried Chicken Recipe

Gluten-Free Fried Chicken Recipe: Crispy and Delicious


Fried chicken is a beloved dish around the world, and just because you’re following a gluten-free diet doesn’t mean you have to miss out. This gluten-free fried chicken recipe ensures you can still enjoy crispy, golden, and delicious chicken with a coating that’s perfectly crunchy and completely free of gluten.


  • For the Chicken:
    • 4 chicken legs and 4 chicken thighs (skin-on, bone-in)
    • 2 cups buttermilk
    • 1 tablespoon hot sauce (optional)
    • Salt and pepper to taste
  • For the Gluten-Free Flour Coating:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper (optional)
    • Salt and pepper to taste
    • Vegetable oil, for frying


1. Marinate the Chicken:

  • In a large bowl, combine buttermilk, hot sauce, salt, and pepper.
  • Add the chicken pieces, ensuring they are fully submerged in the mixture.
  • Cover and refrigerate for at least 2 hours, or overnight for best results.

2. Prepare the Gluten-Free Flour Coating:

  • In a large shallow dish, mix together gluten-free flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. Dredge the Chicken:

  • Remove chicken from the buttermilk, allowing excess to drip off.
  • Dredge each piece thoroughly in the gluten-free flour mixture, pressing the flour into the chicken to ensure a good coat.

4. Fry the Chicken:

  • Fill a large skillet about one-third full with vegetable oil. Heat over medium-high heat until a thermometer reads 350°F (175°C).
  • Fry the chicken in batches, being careful not to overcrowd the pan. Cook each piece for about 10-12 minutes on each side or until golden brown and the internal temperature reaches 165°F (74°C).
  • Use tongs to turn the pieces gently to cook evenly.

5. Drain and Serve:

  • Drain the cooked chicken pieces on a wire rack set over a baking sheet to keep them crispy.
  • Serve hot, garnished with slices of lemon and fresh herbs if desired.

Tips for Perfect Gluten-Free Fried Chicken

  • Oil Temperature: Maintaining the right oil temperature is crucial; if the oil is too hot, the chicken will burn on the outside before it’s cooked through. Too cool, and the chicken will absorb too much oil and become greasy.
  • Resting Time: Letting the dredged chicken sit for about 10 minutes before frying can help the coating stick better during cooking.
  • Safety: Always be cautious when frying with hot oil to prevent splatters. Use a deep, sturdy pan and avoid filling it more than halfway with oil.


This gluten-free fried chicken recipe delivers all the satisfaction of classic fried chicken without any gluten, making it a fantastic choice for those with gluten sensitivities or anyone looking to reduce their gluten intake. Enjoy the crispy, flavorful coating and juicy, tender meat that this recipe offers—it’s sure to be a hit at any table!