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Gluten Free Chicken Noodle Soup Recipe
Gluten-Free Chicken Noodle Soup Recipe: Comfort in a Bowl
Introduction
Chicken noodle soup is a classic comfort food, and this gluten-free version ensures everyone can enjoy its soothing warmth. Perfect for chilly days or when you need a little pick-me-up, this recipe uses gluten-free noodles and fresh ingredients to create a hearty, healthy, and comforting dish.
Ingredients
- For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups gluten-free chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked chicken breast, shredded
- 2 cups gluten-free noodles
- 2 tablespoons fresh parsley, chopped
Instructions
1. Sauté Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until onion is translucent, about 2-3 minutes.
- Add carrots and celery, cook for another 5 minutes until the vegetables start to soften.
2. Add Liquids and Seasonings:
- Pour in the chicken broth and bring the mixture to a boil.
- Add bay leaves, dried thyme, salt, and pepper.
- Reduce heat to a simmer and let cook for 15 minutes, allowing flavors to meld.
3. Cook the Noodles:
- Add gluten-free noodles to the pot and cook according to package instructions, typically about 6-10 minutes.
- Stir occasionally to prevent the noodles from sticking together.
4. Add Chicken:
- Add the cooked, shredded chicken to the pot and stir to combine.
- Continue to simmer for an additional 5 minutes or until the chicken is heated through.
5. Final Touches:
- Remove from heat, discard bay leaves.
- Stir in fresh chopped parsley for added flavor and color.
6. Serve:
- Ladle the soup into bowls and serve hot.
- Enjoy a comforting, gluten-free meal that warms and satisfies.
Tips for the Perfect Gluten-Free Chicken Noodle Soup
- Noodle Choices: Use any type of gluten-free noodles you prefer. Rice noodles, corn noodles, or even spiralized vegetables like zucchini make great substitutes.
- Broth Quality: Opt for high-quality, low-sodium gluten-free chicken broth to control the saltiness and ensure the soup is gluten-free.
- Fresh Herbs: Enhance the flavor with additional fresh herbs like dill or thyme right before serving.
Conclusion
This gluten-free chicken noodle soup recipe is not only comforting but also easy to prepare, making it perfect for any day of the week. It’s a nutritious and delicious option that ensures everyone can enjoy a classic home-cooked meal without worrying about dietary restrictions.