German Chicken Recipes

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German Chicken Recipes

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German Chicken Recipes

Explore Authentic German Chicken Recipes


German cuisine offers a variety of hearty and flavorful dishes that incorporate chicken. Known for its comfort and simplicity, these recipes combine traditional spices, vegetables, and cooking techniques unique to German culture. Below, we explore several delicious German chicken recipes that bring a taste of Germany right to your kitchen.

Classic Chicken Schnitzel


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Vegetable oil, for frying


  1. Pound chicken breasts to an even thickness, about 1/4 inch.
  2. Season flour with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a large skillet over medium-high heat. Fry each schnitzel for about 3-4 minutes on each side until golden brown and cooked through.
  4. Serve hot with lemon wedges and a side of potato salad or sauerkraut.

Hühnerfrikassee (German Chicken Fricassee)


  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1/2 cup white wine
  • 3 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 lemon, juiced
  • 1/2 cup fresh peas
  • Salt and pepper, to taste
  • Chopped parsley, for garnish


  1. In a large pot, brown the chicken pieces in butter. Add onions and carrots and sauté until soft.
  2. Deglaze the pot with white wine and add chicken broth. Simmer until the chicken is tender, about 45 minutes.
  3. Remove chicken, debone and shred. Set aside.
  4. In the same pot, melt butter, stir in flour to make a roux, then gradually add cream and lemon juice, stirring continuously until the sauce thickens.
  5. Add peas and shredded chicken back to the pot. Season with salt and pepper. Cook until everything is heated through.
  6. Garnish with parsley before serving with rice or noodles.

Braised Chicken in Riesling


  • 4 chicken thighs
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup Riesling wine
  • 1 cup chicken broth
  • 1 bay leaf
  • Fresh thyme sprigs
  • 1/2 cup heavy cream
  • Chopped chives, for garnish


  1. Season chicken thighs with salt and pepper.
  2. In a Dutch oven, heat oil over medium-high heat. Brown the chicken on both sides and set aside.
  3. In the same pot, sauté onions and garlic until soft. Pour in Riesling and chicken broth. Add bay leaf and thyme.
  4. Return chicken to the pot. Cover and simmer for about 30 minutes.
  5. Stir in heavy cream and simmer for an additional 10 minutes until the sauce thickens.
  6. Garnish with chives and serve with mashed potatoes or crusty bread.

Tips for Authentic German Cooking

  • Quality Ingredients: Use fresh, high-quality ingredients for the best flavors.
  • Patience in Cooking: Allow dishes like fricassee to simmer properly to develop deep flavors.
  • Accompaniments: Serve these dishes with typical German sides such as knödel (dumplings), rotkohl (red cabbage), or a simple green salad.


These German chicken recipes provide a delightful glimpse into Germany’s culinary tradition, offering dishes that range from the simple and rustic to the rich and creamy. Whether you’re looking for a quick dinner option like chicken schnitzel or a more elaborate meal like Hühnerfrikassee, these recipes are sure to impress.