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Generals Chicken Recipes
Delightful Variations of General’s Chicken Recipes
Introduction
General’s Chicken, commonly known as General Tso’s Chicken, is a popular dish in Chinese-American cuisine, known for its irresistibly sweet and spicy sauce. This dish offers a perfect blend of crispy chicken with a sauce that combines flavors from soy sauce, hoisin sauce, and chili peppers. Here are some delicious variations of General’s Chicken that include traditional, modern, and health-conscious twists to suit any palate.
Classic General Tso’s Chicken
Ingredients:
- 1 pound chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch, for coating
- Vegetable oil, for frying
- For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- 2 teaspoons sesame oil
- Dried red chili peppers, to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Preparation:
- Coat chicken pieces in cornstarch and fry in hot oil until golden and crispy.
- In a separate pan, combine all sauce ingredients except the cornstarch mixture; bring to a simmer.
- Add the cornstarch mixture to thicken the sauce.
- Toss fried chicken in the sauce and serve garnished with green onions and sesame seeds.
Honey Sesame General’s Chicken
Ingredients:
- 1 pound chicken breasts, cubed
- For the Marinade:
- 2 tablespoons soy sauce
- 1 egg white
- 2 tablespoons cornstarch
- For the Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili paste
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- Sesame seeds for garnish
Preparation:
- Marinate chicken in soy sauce, egg white, and cornstarch mixture for 30 minutes.
- Fry the marinated chicken until crispy.
- Mix all sauce ingredients and simmer until thickened.
- Coat chicken with sauce, sprinkle with sesame seeds, and serve.
Spicy Orange General’s Chicken
Ingredients:
- 1 pound chicken thighs, cubed
- For the Sauce:
- 1/2 cup orange juice
- Zest of one orange
- 1/4 cup soy sauce
- 2 tablespoons chili sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- Dried red chili peppers, to taste
Preparation:
- Fry cubed chicken until golden and set aside.
- In a saucepan, combine orange juice, orange zest, soy sauce, chili sauce, and brown sugar; bring to a simmer.
- Thicken sauce with cornstarch mixture.
- Toss chicken in the sauce, serve with steamed rice.
Tips for the Best General’s Chicken
- Crispiness: Ensure the oil is hot enough before frying to achieve a crispy texture.
- Flavor balance: Adjust sweetness, tanginess, and spiciness according to your preference.
- Fresh Ingredients: Use fresh garlic and ginger for the best flavor impact.
Conclusion
These variations on General’s Chicken offer something for everyone, from traditionalists to those seeking a healthier or a different twist on the classic. Each recipe provides a unique way to enjoy this famous dish, ensuring your meals are both delicious and exciting.