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General Tso’s Chicken Recipe
Easy General Tso’s Chicken Recipe
Introduction
General Tso’s Chicken is a classic Chinese-American dish that offers a delicious combination of sweet, spicy, and tangy flavors. Known for its deep-fried chicken chunks coated in a vibrant, sticky sauce, this dish is a popular choice in many Chinese restaurants across the United States. Here’s how to recreate this favorite at home with ease.
Ingredients
- For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 cup cornstarch
- 2 large eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
- For the Sauce:
- 1/3 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup rice vinegar
- 3 tablespoons hoisin sauce
- 3 tablespoons sugar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 2 teaspoons sesame oil
- 4 cloves garlic, minced
- 2 inches fresh ginger, minced
- 6-8 dried red chili peppers (adjust based on your spice preference)
- For Garnish:
- Sesame seeds
- Sliced green onions
Instructions
1. Prepare the Chicken:
- In a bowl, season the chicken pieces with salt and pepper. Dredge them in cornstarch until fully coated.
- Dip each piece in beaten eggs, ensuring a complete coat.
- Heat a large amount of vegetable oil in a deep skillet or fryer to 350°F (175°C). In batches, fry the chicken pieces until golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
2. Make the Sauce:
- In a saucepan, combine soy sauce, chicken broth, rice vinegar, hoisin sauce, and sugar. Bring to a simmer over medium heat.
- Add garlic, ginger, and dried chilies to the saucepan, stirring frequently.
- Slowly whisk in the cornstarch and water mixture until the sauce thickens to a glossy consistency. Stir in the sesame oil last.
3. Combine Chicken and Sauce:
- Toss the crispy chicken in the sauce until each piece is well coated.
- Cook together for an additional 1-2 minutes to let the flavors meld.
4. Garnish and Serve:
- Sprinkle sesame seeds and sliced green onions over the top.
- Serve hot over a bed of steamed rice or with stir-fried vegetables.
Tips for the Best General Tso’s Chicken
- Crispiness: Ensure the oil is hot enough for frying to keep the chicken crispy. Test the oil by dropping a small amount of batter; it should sizzle immediately.
- Sauce Consistency: Adjust the thickness of the sauce with more or less cornstarch slurry according to your preference.
- Spiciness: Customize the heat level by increasing or decreasing the number of chili peppers or substituting with chili flakes.
Conclusion
This easy General Tso’s Chicken recipe brings all the flavor of your favorite Chinese restaurant right into your kitchen. With its perfect balance of sweet, spicy, and savory, it’s guaranteed to satisfy your cravings and impress your family and friends.