Looking for General Tsos Chicken Recipe? Not only do we offer General Tsos Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into General Tsos Chicken Recipe!
General Tsos Chicken Recipe
Ultimate General Tso’s Chicken Recipe
Introduction
General Tso’s Chicken is a classic Chinese-American dish that has captured the hearts of many with its delightful combination of sweet and spicy flavors. This dish features crispy fried chicken coated in a rich, glossy sauce that boasts the perfect balance of sweet, savory, and tangy elements. Here’s how to make General Tso’s Chicken at home, ensuring it tastes just as good—if not better—than what you’d find at your favorite restaurant.
Ingredients
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup cornstarch
- 2 large eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for deep frying
- For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 6 dried red chili peppers, or to taste
- Garnish:
- Sesame seeds
- Sliced green onions
Instructions
1. Prepare the Chicken:
- Season the chicken pieces with salt and pepper. Dip them into beaten eggs, then dredge in cornstarch until well coated.
- In a deep skillet or wok, heat vegetable oil to 350°F (175°C). Fry the chicken in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
2. Make the Sauce:
- In a small saucepan, combine the chicken broth, soy sauce, hoisin sauce, rice vinegar, and sugar. Bring to a simmer over medium heat.
- Add minced garlic, ginger, and dried red chili peppers to the sauce. Allow it to simmer for a couple of minutes to blend the flavors.
- Stir in the sesame oil and the cornstarch slurry. Continue to cook until the sauce thickens.
3. Combine Chicken and Sauce:
- Toss the crispy chicken in the sauce until evenly coated. Allow the chicken to simmer briefly in the sauce to soak up the flavors.
4. Garnish and Serve:
- Sprinkle with sesame seeds and sliced green onions.
- Serve hot over a bed of steamed rice or alongside your favorite vegetable sides.
Tips for the Best General Tso’s Chicken
- Achieving Crispiness: Ensure the oil is hot enough before adding the chicken to achieve the perfect crispiness.
- Sauce Consistency: Adjust the thickness of the sauce by varying the amount of cornstarch slurry based on your preference. More slurry for a thicker sauce, less for a thinner one.
- Heat Level: Modify the number of chili peppers based on your tolerance for spice. The dish should have a kick but be enjoyable.
Conclusion
General Tso’s Chicken is a versatile dish that can be adapted to various tastes. This recipe brings out the best of this popular dish, combining crispy chicken with a dynamic sauce that’s sure to please any crowd. Whether for a family dinner or a special occasion, this General Tso’s Chicken will not disappoint.