General Tso Chicken Recipe

Looking for General Tso Chicken Recipe? Not only do we offer General Tso Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into General Tso Chicken Recipe!

General Tso Chicken Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

General Tso Chicken Recipe

General Tso’s Chicken Recipe: A Classic Takeout Favorite

General Tso’s Chicken is a beloved dish in Chinese-American cuisine, known for its irresistible combination of sweet, spicy, and tangy flavors. This deep-fried chicken is coated in a flavorful sauce, making it a popular choice for both takeout and home cooking. Here’s how you can recreate this restaurant favorite in your own kitchen.


  • For the Chicken:
    • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
    • 1/2 cup cornstarch
    • 2 large eggs, beaten
    • Salt and pepper, to taste
    • Oil for frying (vegetable or canola)
  • For the Sauce:
    • 1/4 cup soy sauce
    • 1/4 cup chicken broth
    • 1/4 cup rice vinegar
    • 1/4 cup sugar
    • 2 tablespoons hoisin sauce
    • 2 tablespoons cornstarch (mixed with 2 tablespoons water)
    • 2 tablespoons vegetable oil
    • 6 cloves garlic, minced
    • 2 tablespoons fresh ginger, minced
    • 6 dried whole red chilies (adjust based on your spice preference)
  • Garnish:
    • Green onions, sliced
    • Sesame seeds


  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper. Dip them in beaten eggs, then coat thoroughly with cornstarch. Shake off the excess cornstarch.
    • Heat the oil in a deep fryer or a large frying pan to 375°F (190°C). Fry the chicken pieces in batches until golden and crispy, about 3-4 minutes per batch. Remove the chicken and drain on paper towels.
  2. Make the Sauce:
    • In a small bowl, whisk together soy sauce, chicken broth, rice vinegar, sugar, and hoisin sauce.
    • Heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Add minced garlic, ginger, and dried chilies. Sauté until fragrant, about 2 minutes.
    • Pour the sauce mixture into the pan and bring to a simmer. Stir in the cornstarch and water mixture, and continue to simmer until the sauce thickens, about 2 minutes.
  3. Combine Chicken and Sauce:
    • Add the fried chicken to the saucepan and toss to coat evenly with the sauce.
  4. Serve:
    • Serve the General Tso’s Chicken hot, garnished with sliced green onions and sesame seeds. It pairs wonderfully with steamed rice or steamed broccoli for a complete meal.

Tips for the Best General Tso’s Chicken:

  • Crispiness is Key: Ensure the chicken is crispy by frying it at the correct temperature. If the oil is not hot enough, the chicken will absorb more oil and become soggy.
  • Adjust the Heat: The heat level of the dish can be adjusted by increasing or decreasing the number of dried chilies.
  • Sauce Consistency: If the sauce is too thick, add a little more chicken broth to thin it out. If it’s too thin, add a bit more cornstarch slurry.

General Tso’s Chicken is a classic dish that’s perfect for satisfying your cravings for Chinese cuisine. With its bold flavors and satisfying crunch, it’s sure to be a hit with everyone at the table.