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General Tso Chicken Recipe
General Tso’s Chicken Recipe: A Classic Takeout Favorite
General Tso’s Chicken is a beloved dish in Chinese-American cuisine, known for its irresistible combination of sweet, spicy, and tangy flavors. This deep-fried chicken is coated in a flavorful sauce, making it a popular choice for both takeout and home cooking. Here’s how you can recreate this restaurant favorite in your own kitchen.
Ingredients:
- For the Chicken:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 2 large eggs, beaten
- Salt and pepper, to taste
- Oil for frying (vegetable or canola)
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons cornstarch (mixed with 2 tablespoons water)
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 6 dried whole red chilies (adjust based on your spice preference)
- Garnish:
- Green onions, sliced
- Sesame seeds
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper. Dip them in beaten eggs, then coat thoroughly with cornstarch. Shake off the excess cornstarch.
- Heat the oil in a deep fryer or a large frying pan to 375°F (190°C). Fry the chicken pieces in batches until golden and crispy, about 3-4 minutes per batch. Remove the chicken and drain on paper towels.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, chicken broth, rice vinegar, sugar, and hoisin sauce.
- Heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Add minced garlic, ginger, and dried chilies. Sauté until fragrant, about 2 minutes.
- Pour the sauce mixture into the pan and bring to a simmer. Stir in the cornstarch and water mixture, and continue to simmer until the sauce thickens, about 2 minutes.
- Combine Chicken and Sauce:
- Add the fried chicken to the saucepan and toss to coat evenly with the sauce.
- Serve:
- Serve the General Tso’s Chicken hot, garnished with sliced green onions and sesame seeds. It pairs wonderfully with steamed rice or steamed broccoli for a complete meal.
Tips for the Best General Tso’s Chicken:
- Crispiness is Key: Ensure the chicken is crispy by frying it at the correct temperature. If the oil is not hot enough, the chicken will absorb more oil and become soggy.
- Adjust the Heat: The heat level of the dish can be adjusted by increasing or decreasing the number of dried chilies.
- Sauce Consistency: If the sauce is too thick, add a little more chicken broth to thin it out. If it’s too thin, add a bit more cornstarch slurry.
General Tso’s Chicken is a classic dish that’s perfect for satisfying your cravings for Chinese cuisine. With its bold flavors and satisfying crunch, it’s sure to be a hit with everyone at the table.