General Chicken Recipe

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General Chicken Recipe

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General Chicken Recipe

General Tso’s Chicken Recipe: A Sweet and Spicy Delight

General Tso’s Chicken is a popular Chinese-American dish that combines crispy chicken with a sweet, slightly spicy, and tangy sauce. This dish is perfect for those who love bold flavors and is commonly served at Chinese restaurants but can easily be made at home. Here’s a straightforward recipe to create this delicious dish in your own kitchen.


  • For the Chicken:
    • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
    • 1/4 cup cornstarch
    • Salt and pepper, to taste
    • 2 tablespoons vegetable oil (for frying)
  • For the Sauce:
    • 3 tablespoons soy sauce
    • 3 tablespoons hoisin sauce
    • 2 tablespoons rice vinegar
    • 3 tablespoons sugar
    • 1/2 cup chicken broth
    • 2 teaspoons cornstarch (mixed with 2 tablespoons water to make a slurry)
    • 3 cloves garlic, minced
    • 1 tablespoon fresh ginger, minced
    • 1 teaspoon sesame oil
    • 3-4 dried red chilies (optional, adjust based on spice preference)
  • Garnish:
    • Green onions, chopped
    • Sesame seeds


  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper, then toss them with cornstarch until they are well-coated. Shake off any excess cornstarch.
    • Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chicken in batches, frying until golden and crispy, about 3-4 minutes per side. Remove the chicken and set aside on a paper towel-lined plate to drain excess oil.
  2. Make the Sauce:
    • In the same pan, reduce the heat to medium and add a little more oil if needed. Sauté the garlic, ginger, and dried red chilies until aromatic, about 1-2 minutes.
    • Whisk in the soy sauce, hoisin sauce, rice vinegar, sugar, and chicken broth. Bring the mixture to a simmer.
    • Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens, about 1-2 minutes.
  3. Combine Chicken and Sauce:
    • Return the crispy chicken to the pan and toss to coat evenly with the sauce. Cook for another minute to ensure the chicken is heated through and coated with the sauce.
  4. Serve:
    • Serve the General Tso’s Chicken hot, garnished with chopped green onions and sesame seeds. It pairs wonderfully with steamed rice or noodles.

Tips for Perfect General Tso’s Chicken:

  • Proper Coating: Ensure each piece of chicken is well-coated with cornstarch for the crispiest result.
  • Control the Heat: Adjust the amount of dried red chilies according to your heat preference. You can omit them for a milder version.
  • Fresh Ingredients: Use fresh garlic and ginger for the best flavor, as they are key ingredients in the sauce.

General Tso’s Chicken is a fantastic dish with a delightful balance of sweet and spicy flavors that will please any crowd, making it a great choice for family meals or gatherings.