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Garlic Parmesan Chicken Wings Recipe
Garlic Parmesan Chicken Wings Recipe: Crispy and Flavor-Packed
Garlic Parmesan chicken wings are the perfect blend of savory garlic and rich Parmesan, making them a fantastic choice for game day, family gatherings, or just a flavorful snack. This recipe yields crispy, saucy wings with a cheesy finish that’s hard to resist.
Ingredients:
- 2 pounds chicken wings, tips removed and split at the joint
- Salt and freshly ground black pepper, to taste
- 1 tablespoon baking powder (this helps make the skin crispy)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Wings:
- Pat the wings dry with paper towels. This is crucial for crispy skin.
- In a large bowl, toss the wings with salt, pepper, garlic powder, onion powder, and baking powder until evenly coated.
- Bake the Wings:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Garlic Parmesan Sauce:
- While the wings are baking, melt
the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.
- Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Set aside.
- Toss the Wings:
- Once the wings are done, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- Serve:
- Serve the wings hot, sprinkled with additional Parmesan cheese and parsley if desired. These wings are great on their own or with a side of celery sticks and blue cheese or ranch dressing for dipping.
Tips for Perfect Garlic Parmesan Wings:
- Dry Thoroughly: Ensure the wings are thoroughly dried before seasoning to help achieve the crispiest result.
- Low and Slow: The combination of baking powder and a lower cooking temperature helps to render the fat slowly, making the wings crispy without being fried.
- Sauce After Baking: Tossing the wings with the sauce after baking keeps the skin crispy and the flavor intense.
Garlic Parmesan chicken wings are a delightful twist on the traditional wing, offering a garlic-packed, cheesy experience that’s both indulgent and satisfying. Perfect for any occasion where you want to impress with minimal effort!