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Garlic Parmesan Chicken Recipes
Garlic Parmesan Chicken Recipes: Three Delicious Variations
Garlic Parmesan Chicken is a popular dish that can be customized to suit different tastes and occasions. Here, we explore three different versions of this recipe, each bringing a unique twist to the classic combination of garlic and Parmesan.
1. Baked Garlic Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 3 cloves garlic, minced
- 4 tablespoons melted butter
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix Coating: In a bowl, combine Parmesan, bread crumbs, garlic, Italian seasoning, salt, and pepper.
- Prepare Chicken: Dip each chicken breast in melted butter, then coat in the Parmesan mixture. Place on a greased baking sheet.
- Bake: Cook in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the coating is golden and crispy.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
2. Creamy Garlic Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (such as thyme or parsley, for garnish)
Instructions:
- Cook Chicken: In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and garlic powder. Cook until golden on each side. Remove and set aside.
- Make Sauce: In the same skillet, add minced garlic and sauté until fragrant. Add chicken broth and cream, bring to a simmer. Stir in Parmesan cheese until the sauce thickens.
- Combine: Return the chicken to the skillet, spoon sauce over, and simmer until chicken is cooked through.
- Serve: Garnish with fresh herbs and serve hot.
3. Skillet Garlic Parmesan Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare Chicken: Season chicken thighs with salt, pepper, and paprika.
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken, skin-side down, and cook until crispy. Flip and cook until the other side is browned.
- Add Garlic and Lemon: Reduce heat, add garlic around the chicken, and cook until fragrant. Add lemon juice and half of the Parmesan cheese.
- Finish Cooking: Cover and simmer until chicken is fully cooked.
- Garnish: Sprinkle remaining Parmesan and parsley over the chicken before serving.
Each of these Garlic Parmesan Chicken recipes offers a unique way to enjoy this flavorful combination. Whether baked, simmered in a creamy sauce, or cooked in a skillet, these dishes are sure to satisfy any craving for a comforting and hearty meal.