Garlic Parmesan Chicken Recipe

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Garlic Parmesan Chicken Recipe

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Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe: A Rich and Flavorful Dish

Garlic Parmesan Chicken is a delicious and indulgent recipe that combines the robust flavors of garlic and the sharp, salty taste of Parmesan cheese. This dish is perfect for those who enjoy a hearty meal with a gourmet touch. Here’s how to prepare this delectable chicken entree.


  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (like oregano, basil, and thyme)
  • Fresh parsley, chopped for garnish
  • Extra grated Parmesan, for serving


  1. Prepare the Chicken:
    • Pat the chicken dry with paper towels and season both sides with salt and pepper. Dredge each breast in flour, shaking off any excess.
  2. Brown the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until each side is golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Parmesan Sauce:
    • Lower the heat to medium and add the minced garlic to the skillet. Sauté until the garlic is fragrant and slightly golden, about 1-2 minutes.
    • Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Add the heavy cream, Parmesan cheese, and dried herbs. Stir well and bring to a simmer.
    • Return the chicken to the skillet, spooning the sauce over the breasts. Simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened.
  4. Serve:
    • Serve the chicken hot, garnished with chopped parsley and extra Parmesan cheese sprinkled on top. This dish pairs wonderfully with pasta, mashed potatoes, or steamed vegetables.

Tips for the Best Garlic Parmesan Chicken:

  • Quality Cheese: Use high-quality Parmesan for the best flavor and melting quality.
  • Sauce Consistency: Adjust the thickness of the sauce by simmering it longer for a thicker sauce or adding a bit more broth for a thinner one.
  • Rest the Chicken: Let the chicken rest for a few minutes after cooking to ensure it remains juicy when sliced.

Garlic Parmesan Chicken is not only rich in flavor but also simple to prepare, making it an excellent choice for a comforting dinner. Enjoy the creamy, cheesy sauce and the tender chicken for a satisfying meal any night of the week.