Garlic Lemon Chicken Recipe

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Garlic Lemon Chicken Recipe

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Garlic Lemon Chicken Recipe

Garlic Lemon Chicken Recipe: A Zesty and Flavorful Delight

Garlic Lemon Chicken is a refreshing and flavorful dish that brings together the zest of lemon and the aromatic punch of garlic. This simple recipe is perfect for a light dinner or a special occasion, offering a delicious combination of flavors that are sure to impress.


  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 large lemon, zested and juiced
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano or rosemary
  • Fresh parsley, chopped for garnish
  • Lemon slices, for garnish


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook until golden brown on each side, approximately 4-5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
  2. Make the Garlic Lemon Sauce:
    • Reduce the heat to medium and add the minced garlic to the skillet. Sauté until the garlic is golden and fragrant, about 1-2 minutes, careful not to burn it.
    • Add the lemon zest, lemon juice, and chicken broth to the skillet. Bring to a simmer while scraping up any browned bits from the bottom of the pan.
    • Stir in the dried herbs and return the chicken to the skillet. Simmer the chicken in the sauce for about 5 more minutes, or until it is fully cooked through and the sauce has slightly thickened.
  3. Finish and Serve:
    • Taste the sauce and adjust seasoning with salt and pepper if necessary. Serve the chicken garnished with chopped fresh parsley and lemon slices.

Tips for the Best Garlic Lemon Chicken:

  • Use Fresh Ingredients: Fresh lemon juice and zest, along with fresh garlic, will provide the best flavor.
  • Let the Chicken Rest: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, ensuring the meat is moist and flavorful.
  • Thicken the Sauce: If you prefer a thicker sauce, you can whisk in a teaspoon of flour or cornstarch dissolved in a little water before adding it to the pan.

This Garlic Lemon Chicken is delightfully simple yet full of zest and flavor, making it a perfect dish to serve with a side of roasted vegetables, a light salad, or over a bed of fluffy rice. Enjoy the freshness and simplicity of this dish any day of the week!