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Garlic Lemon Chicken Recipe
Garlic Lemon Chicken Recipe: A Zesty and Flavorful Delight
Garlic Lemon Chicken is a refreshing and flavorful dish that brings together the zest of lemon and the aromatic punch of garlic. This simple recipe is perfect for a light dinner or a special occasion, offering a delicious combination of flavors that are sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 large lemon, zested and juiced
- 1/2 cup chicken broth
- 1 teaspoon dried oregano or rosemary
- Fresh parsley, chopped for garnish
- Lemon slices, for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook until golden brown on each side, approximately 4-5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
- Make the Garlic Lemon Sauce:
- Reduce the heat to medium and add the minced garlic to the skillet. Sauté until the garlic is golden and fragrant, about 1-2 minutes, careful not to burn it.
- Add the lemon zest, lemon juice, and chicken broth to the skillet. Bring to a simmer while scraping up any browned bits from the bottom of the pan.
- Stir in the dried herbs and return the chicken to the skillet. Simmer the chicken in the sauce for about 5 more minutes, or until it is fully cooked through and the sauce has slightly thickened.
- Finish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper if necessary. Serve the chicken garnished with chopped fresh parsley and lemon slices.
Tips for the Best Garlic Lemon Chicken:
- Use Fresh Ingredients: Fresh lemon juice and zest, along with fresh garlic, will provide the best flavor.
- Let the Chicken Rest: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, ensuring the meat is moist and flavorful.
- Thicken the Sauce: If you prefer a thicker sauce, you can whisk in a teaspoon of flour or cornstarch dissolved in a little water before adding it to the pan.
This Garlic Lemon Chicken is delightfully simple yet full of zest and flavor, making it a perfect dish to serve with a side of roasted vegetables, a light salad, or over a bed of fluffy rice. Enjoy the freshness and simplicity of this dish any day of the week!