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Garlic Chicken Recipes
Garlic Chicken Recipes: Flavorful Variations for Every Taste
Garlic chicken is a versatile dish that can be adapted to suit any palate, whether you’re looking for something creamy, roasted, or spicy. Here are three delicious garlic chicken recipes that showcase different cooking methods and flavors.
1. Creamy Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- Parsley, chopped for garnish
Instructions:
- Preparation:
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, and sear until golden, about 5 minutes per side. Remove and set aside.
- Make the Sauce:
- In the same pan, add garlic and sauté until fragrant. Add cream, chicken broth, and thyme. Bring to a simmer.
- Return the chicken to the skillet. Sprinkle with Parmesan. Cover and simmer until the chicken is cooked through.
- Serve:
- Garnish with parsley and serve with steamed vegetables or over pasta.
2. Roasted Garlic Chicken
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 whole head garlic, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 lemon, halved
- Fresh herbs (thyme, rosemary)
Instructions:
- Prepare the Chicken:
- Preheat the oven to 425°F (220°C). Rub the chicken with olive oil, salt, and pepper.
- Stuff the cavity with garlic halves, lemon halves, and fresh herbs.
- Roast:
- Place the chicken breast side up in a roasting pan. Roast for 1 hour 30 minutes, or until the juices run clear.
- Rest and Serve:
- Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables.
3. Spicy Garlic Chicken Stir-Fry
Ingredients:
- 2 pounds chicken thighs, cut into pieces
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 10 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon sugar
- Green onions, for garnish
Instructions:
- Cook the Chicken:
- Heat oil in a large skillet or wok over high heat. Add chicken and stir-fry until browned.
- Add Vegetables and Garlic:
- Add bell pepper and onion, cooking until just tender. Add garlic and stir-fry until fragrant.
- Add Flavorings:
- Mix in soy sauce, chili sauce, and sugar. Cook until the sauce is slightly thickened.
- Finish and Serve:
- Garnish with green onions. Serve hot over rice or noodles.
Each of these recipes brings out the best in garlic’s aromatic qualities, whether it’s through a slow roast, a quick stir-fry, or a rich, creamy sauce. Enjoy exploring these different ways to savor garlic chicken!