Garlic Chicken Recipe

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Garlic Chicken Recipe

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Garlic Chicken Recipe

Garlic Chicken: A Flavorful and Easy-to-Make Recipe

Garlic chicken is a beloved dish known for its robust flavors and simple preparation. This recipe captures the essence of garlic-infused chicken, with a juicy and savory result that’s perfect for any day of the week.


  • 4 boneless, skinless chicken breasts
  • 6 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon paprika (optional for added color and flavor)
  • 1/4 cup chicken broth (or white wine for more depth)
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped (for garnish)


  1. Preparation:
    • Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and paprika.
  2. Cook the Chicken:
    • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Sauce:
    • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, being careful not to burn it. Deglaze the pan with chicken broth or white wine, scraping up any browned bits from the bottom of the skillet.
    • Let the liquid reduce by half, then squeeze in the lemon juice. Stir well to combine all the flavors.
  4. Combine and Finish:
    • Return the chicken to the skillet, coating it in the garlic sauce. Cover and let simmer for another 5 minutes, or until the chicken is thoroughly cooked.
    • If the sauce is too thin, you can simmer it uncovered for a few extra minutes to thicken slightly.
  5. Serve:
    • Serve the chicken warm, garnished with fresh parsley. The dish pairs wonderfully with a side of steamed vegetables, mashed potatoes, or a light salad.

Tips for the Perfect Garlic Chicken:

  • Don’t Overcook the Garlic: Garlic can become bitter if burned, so it’s important to sauté it just until fragrant.
  • Rest the Chicken: Let the chicken rest for a few minutes after cooking to retain its juices.
  • Quality Ingredients: Use high-quality olive oil and fresh lemon juice for the best flavor.

This garlic chicken recipe is not only easy to prepare but also packed with flavors that are sure to impress. Whether you’re cooking for a casual family meal or a more formal occasion, this dish is sure to be a hit!