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Garlic Chicken Pasta Recipe
Garlic Chicken Pasta: A Delicious and Simple Recipe
Ingredients:
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- 2 cups heavy cream
- 1 pound pasta (penne or spaghetti works well)
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cups fresh spinach (optional)
Instructions:
- Prepare the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside, keeping some pasta water for later.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken slices with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Garlic Cream Sauce:
- In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and bring to a simmer. Reduce the heat to medium-low and let it simmer until the cream starts to thicken, about 4-5 minutes.
- Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Combine Pasta and Chicken:
- Add the cooked pasta, chicken, and fresh spinach (if using) to the sauce. Toss everything together until the pasta is well coated and the spinach begins to wilt.
- Cook for another 2-3 minutes on low heat, just enough to heat everything through.
- Serve:
- Serve hot, garnished with chopped parsley. Additional Parmesan cheese can be added on top according to taste.
Tips for the Best Garlic Chicken Pasta:
- Fresh Ingredients: Use fresh garlic and parsley to enhance the flavors of your dish.
- Cheese Quality: Opt for high-quality Parmesan cheese for the best melting quality and flavor.
- Pasta Water: Don’t forget to reserve some pasta water to adjust the sauce consistency. This starchy water helps in making the sauce silky and smooth.
This Garlic Chicken Pasta recipe offers a delightful blend of creamy sauce and hearty chicken, making it a perfect dinner option for any day of the week. It’s quick to prepare, yet satisfying and versatile enough to please a crowd or just a simple family meal.