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Garlic Chicken Breast Recipes
Garlic Chicken Breast Recipes: Deliciously Simple
Garlic and chicken are a match made in culinary heaven. Here are three easy garlic chicken breast recipes that will bring this delightful pairing to your dinner table, each offering a different flavor profile to satisfy various palates.
1. Garlic Herb Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon mixed dried herbs (such as basil, oregano, and thyme)
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions:
- Marinate: In a bowl, combine olive oil, garlic, mixed herbs, salt, pepper, and lemon juice. Add chicken breasts and marinate for at least 30 minutes, preferably a few hours in the refrigerator.
- Cook: Preheat a skillet over medium-high heat. Remove chicken from marinade (do not discard marinade) and cook for 5-7 minutes on each side until golden and cooked through.
- Simmer: Add remaining marinade to the pan, reduce heat to low, and cover. Simmer for 5 more minutes, allowing the chicken to absorb the flavors.
- Serve: Garnish with fresh parsley and serve with a side of steamed vegetables or a fresh salad.
2. Creamy Garlic Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 cloves garlic, finely minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil, chopped for garnish
Instructions:
- Season Chicken: Season chicken breasts with salt and pepper.
- Brown Chicken: In a skillet, heat butter and olive oil over medium-high heat. Add chicken and sear until golden, about 5 minutes each side. Remove and set aside.
- Make Sauce: In the same pan, add garlic and sauté until fragrant. Pour in heavy cream, Parmesan, and Italian seasoning. Stir and bring to a simmer.
- Combine: Return chicken to the pan, spooning sauce over the top. Cover and simmer on low for about 10 minutes until the chicken is cooked through.
- Garnish and Serve: Garnish with fresh basil. Serve with pasta or rice to soak up the creamy sauce.
3. Honey Garlic Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- Sesame seeds and green onions for garnish
Instructions:
- Prepare Chicken: Season chicken breasts with salt and pepper.
- Mix Sauce: In a bowl, mix together garlic, honey, soy sauce, vinegar, and sesame oil.
- Cook Chicken: Heat a skillet over medium heat, add chicken, and cook until golden on both sides, about 5 minutes each.
- Add Sauce: Pour the honey garlic sauce over the chicken, reduce the heat to low, and cover. Simmer for 10-15 minutes, turning occasionally, until the chicken is cooked through and the sauce is reduced.
- Finish: Sprinkle with sesame seeds and chopped green onions before serving.
Conclusion
Each of these garlic chicken breast recipes offers a unique twist on how to enjoy this popular poultry dish. Whether you’re in the mood for something herby, creamy, or sweet, these recipes are sure to satisfy your cravings with their robust flavors and straightforward preparation.