Looking for Garlic Butter Chicken Recipe? Not only do we offer Garlic Butter Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Garlic Butter Chicken Recipe!
Garlic Butter Chicken Recipe
Garlic Butter Chicken Recipe: A Rich and Flavorful Delight
Garlic butter chicken is a wonderfully rich dish that combines the aromatic flavors of garlic and the creamy, indulgent taste of butter. This recipe is simple to prepare and sure to become a favorite for its delightful flavors and satisfying heartiness.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Extra parsley or fresh herbs for garnishing
Instructions:
1. Prepare the Chicken:
- Season the chicken breasts generously with salt and pepper. Dredge lightly in flour, shaking off any excess.
2. Brown the Chicken:
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and nearly cooked through. Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce:
- Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in the chicken broth and lemon juice, bringing to a simmer while scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and continue to simmer for about 3-4 minutes until the sauce has thickened slightly.
4. Finish Cooking the Chicken:
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 5-7 minutes, or until the chicken is fully cooked through and the sauce is creamy and thick.
5. Garnish and Serve:
- Sprinkle chopped parsley over the chicken and sauce. Adjust seasoning with additional salt and pepper if needed.
- Serve hot, ideally over a bed of cooked pasta, rice, or with steamed vegetables to soak up the delicious sauce.
Conclusion
This garlic butter chicken is not just easy to make but also incredibly versatile. It pairs well with various side dishes, making it perfect for a weeknight dinner or a special occasion. The rich flavors of garlic and butter make this dish a comforting and satisfying meal that’s bound to impress.