Garlic Butter Chicken Recipe

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Garlic Butter Chicken Recipe

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Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe: A Rich and Flavorful Delight

Garlic butter chicken is a wonderfully rich dish that combines the aromatic flavors of garlic and the creamy, indulgent taste of butter. This recipe is simple to prepare and sure to become a favorite for its delightful flavors and satisfying heartiness.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 3 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Extra parsley or fresh herbs for garnishing


1. Prepare the Chicken:

  • Season the chicken breasts generously with salt and pepper. Dredge lightly in flour, shaking off any excess.

2. Brown the Chicken:

  • In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and nearly cooked through. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce:

  • Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  • Pour in the chicken broth and lemon juice, bringing to a simmer while scraping up any browned bits from the bottom of the pan.
  • Stir in the heavy cream and continue to simmer for about 3-4 minutes until the sauce has thickened slightly.

4. Finish Cooking the Chicken:

  • Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 5-7 minutes, or until the chicken is fully cooked through and the sauce is creamy and thick.

5. Garnish and Serve:

  • Sprinkle chopped parsley over the chicken and sauce. Adjust seasoning with additional salt and pepper if needed.
  • Serve hot, ideally over a bed of cooked pasta, rice, or with steamed vegetables to soak up the delicious sauce.


This garlic butter chicken is not just easy to make but also incredibly versatile. It pairs well with various side dishes, making it perfect for a weeknight dinner or a special occasion. The rich flavors of garlic and butter make this dish a comforting and satisfying meal that’s bound to impress.