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Full Baked Chicken Recipes
Full Baked Chicken Recipes: Flavorful and Easy Meals
Baking a whole chicken in the oven is not only a cost-effective way to feed a family, but it also allows for a plethora of delicious and juicy results. Here are three diverse recipes to prepare a whole baked chicken, each offering a unique twist to suit different culinary tastes.
1. Classic Herb-Roasted Whole Chicken
Ingredients:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and black pepper to taste
- 1 onion, quartered
- 1 cup chicken broth
Instructions:
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Chicken: Remove giblets from chicken, rinse under cold water, and pat dry with paper towels.
- Season: Rub the chicken inside and out with olive oil. Season generously with salt, pepper, rosemary, thyme, and minced garlic.
- Stuff: Place lemon halves and onion quarters inside the chicken cavity.
- Roast: Place chicken breast side up in a roasting pan. Pour chicken broth into the pan. Roast for 1 hour and 20 minutes, or until the juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve warm.
2. Mediterranean Stuffed Whole Chicken
Ingredients:
- 1 whole chicken (4 to 5 pounds)
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped olives
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped
- 2 garlic cloves, minced
Instructions:
- Preheat Oven: Heat oven to 400°F (204°C).
- Prepare Chicken: Clean chicken as described above.
- Make Stuffing: Mix feta, olives, sun-dried tomatoes, basil, and garlic in a bowl.
- Stuff Chicken: Stuff the chicken cavity with the feta mixture, then truss the legs together with kitchen twine.
- Oil and Season: Rub the outside of the chicken with olive oil, salt, and pepper.
- Bake: Place in a roasting pan and bake for 1 hour and 30 minutes, or until fully cooked.
- Rest and Serve: Allow to rest before serving, garnished with additional basil.
3. Honey Mustard Glazed Whole Chicken
Ingredients:
- 1 whole chicken (4 to 5 pounds)
- Salt and pepper
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions:
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Chicken: Prepare chicken as instructed above.
- Mix Glaze: In a bowl, combine honey, mustard, vinegar, paprika, and garlic powder.
- Season Chicken: Season chicken with salt and pepper, then brush half of the glaze over the chicken.
- Bake: Place chicken in a roasting pan and bake for 1 hour, basting with the remaining glaze halfway through, until cooked.
- Rest and Serve: Let chicken rest before serving to keep the juices locked in.
Conclusion
These full baked chicken recipes provide a delightful range of flavors, from the comforting and traditional to the bold and Mediterranean-inspired. Perfect for Sunday dinners or special occasions, each recipe ensures a moist, flavorful, and impressive centerpiece.