Fry Chicken Recipe

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Fry Chicken Recipe

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Fry Chicken Recipe

Classic Fried Chicken Recipe: Crispy & Flavorful

Fried chicken is a beloved dish across many cultures, known for its crispy exterior and juicy interior. This recipe will guide you through creating the perfect fried chicken using a simple, tried-and-true method that brings out the best in this comfort food classic.


  • 3 lbs of chicken pieces (breasts, thighs, and drumsticks)
  • 2 cups buttermilk
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper (adjust according to taste)
  • Salt and black pepper to taste
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Vegetable oil for frying


1. Marinating the Chicken

  • In a large mixing bowl, combine the buttermilk, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  • Add the chicken pieces to the bowl, making sure they are fully submerged in the marinade.
  • Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

2. Preparing the Coating

  • In a separate large bowl, mix the flour, baking powder, and a bit more salt and pepper.
  • Take the marinated chicken pieces out of the buttermilk and let the excess drip off.
  • Dredge each piece thoroughly in the flour mixture, shaking off any excess. For extra crispiness, you can dip the floured chicken back into the buttermilk and then the flour mixture again.

3. Frying the Chicken

  • Fill a large skillet or deep fryer with vegetable oil, about 2 inches deep, and heat to 350°F (175°C).
  • Carefully place the chicken pieces in the hot oil, working in batches if necessary to avoid overcrowding, which can lower the oil’s temperature and lead to soggy chicken.
  • Fry the chicken until golden brown and crispy, about 15-18 minutes, turning the pieces occasionally to ensure even cooking. The internal temperature should reach 165°F (74°C) for safety.
  • Remove the chicken from the oil and let it drain on a rack or paper towels to remove excess oil.

Serving Suggestions:

Serve your crispy fried chicken hot with sides of your choice, such as mashed potatoes, coleslaw, and biscuits for a traditional meal. Adding a drizzle of honey or a sprinkle of hot sauce can enhance the flavors even further.

Tips for Perfect Fried Chicken:

  • Temperature Control: Maintaining the right oil temperature is critical. Too hot, and the coating will burn before the inside is cooked; too cool, and the chicken will absorb too much oil and be greasy.
  • Marination: Marinating the chicken not only flavors it, but the buttermilk acts as a tenderizer, ensuring your chicken is moist inside.
  • Resting: Let the coated chicken sit on a wire rack for about 10 minutes before frying. This helps the coating to adhere better and not fall off during frying.


This fried chicken recipe brings you the ultimate comfort food experience with a golden, crispy exterior and a tender, juicy interior. Perfect for family dinners, social gatherings, or whenever the craving strikes, this dish promises to satisfy your taste buds.