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Frozen Chicken Thigh Recipes
The Best Frozen Chicken Thigh Recipes
When it comes to quick, delicious dinners, frozen chicken thighs are a fantastic ingredient to have on hand. Not only are they cost-effective and versatile, but they also retain their juiciness and flavor better than many other cuts of chicken when cooked from frozen. Here are some simple and flavorful recipes that will turn those frozen thighs into mouthwatering meals for any day of the week.
Recipe 1: Baked Honey Mustard Chicken Thighs
Ingredients:
- 4-6 frozen chicken thighs
- Salt and pepper, to taste
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the frozen chicken thighs on a baking sheet lined with parchment paper. Season them with salt and pepper.
- In a bowl, mix together honey, Dijon mustard, olive oil, and garlic powder.
- Brush the mixture over the chicken thighs, ensuring they are well-coated.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly.
- Garnish with chopped parsley before serving.
Recipe 2: Slow Cooker Chicken Thigh Curry
Ingredients:
- 6 frozen chicken thighs
- 2 tablespoons curry powder
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1 tablespoon ginger, grated
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked rice, to serve
Instructions:
- Place the frozen chicken thighs in the bottom of the slow cooker.
- Add the onion, garlic, ginger, and curry powder. Stir to combine.
- Pour in the coconut milk and diced tomatoes. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, garnish with fresh cilantro and serve over rice.
Recipe 3: Lemon Garlic Chicken Thighs
Ingredients:
- 4 frozen chicken thighs
- Juice and zest of 1 lemon
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine lemon juice and zest, garlic, olive oil, and thyme.
- Place the frozen chicken thighs on a greased baking dish. Season with salt and pepper.
- Pour the lemon garlic mixture over the chicken.
- Bake for about 50-55 minutes, or until the chicken is golden and cooked through.
Conclusion
These recipes showcase just how easy and flavorful cooking with frozen chicken thighs can be. Whether you’re craving the warmth of a curry, the tang of lemon garlic, or the sweet and savory taste of honey mustard, there’s a recipe here that will satisfy your taste buds and make weeknight cooking a breeze.