Frozen Chicken In Instant Pot Recipes

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Frozen Chicken In Instant Pot Recipes

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Frozen Chicken In Instant Pot Recipes

Quick and Easy Instant Pot Recipes Using Frozen Chicken

Cooking frozen chicken in an Instant Pot is incredibly efficient, allowing you to skip the thawing process and still end up with delicious, tender meals in no time. Here are two versatile recipes for cooking frozen chicken directly in your Instant Pot, perfect for those busy weeknights.

Recipe 1: Instant Pot Frozen Chicken and Rice


  • Frozen Chicken:
    • 4 frozen chicken breasts
  • Rice:
    • 1 ½ cups jasmine or basmati rice, rinsed
  • Liquid:
    • 2 cups chicken broth
  • Seasonings:
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried herbs (like Italian seasoning)
    • Salt and pepper to taste
  • Extras:
    • 1 cup frozen peas (add after cooking)


  1. Layer Ingredients:
    • Place the rinsed rice in the bottom of the Instant Pot and pour in the chicken broth.
    • Arrange the frozen chicken breasts on top of the rice. Season with garlic powder, onion powder, herbs, salt, and pepper.
  2. Cook:
    • Secure the lid and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and set the time to 25 minutes on high pressure.
  3. Natural Release:
    • Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then manually release any remaining pressure.
  4. Add Final Touches:
    • Stir in the frozen peas, which will warm through with the residual heat. Adjust seasoning if necessary.
  5. Serve:
    • Serve hot, offering a complete and satisfying meal.

Recipe 2: Instant Pot Frozen Chicken Soup


  • Frozen Chicken:
    • 4 frozen chicken thighs or breasts
  • Vegetables:
    • 1 onion, diced
    • 2 carrots, peeled and sliced
    • 2 celery stalks, sliced
  • Liquid:
    • 4 cups chicken broth
  • Seasonings:
    • 1 teaspoon thyme
    • 1 teaspoon rosemary
    • Salt and pepper to taste
  • Extras:
    • 1 cup egg noodles (add after cooking)


  1. Prepare the Ingredients:
    • Place the frozen chicken in the Instant Pot. Add the diced onion, sliced carrots, and celery.
  2. Add Broth and Seasonings:
    • Pour in the chicken broth. Season with thyme, rosemary, salt, and pepper.
  3. Cook:
    • Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
  4. Natural Release:
    • Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
  5. Finish the Soup:
    • Remove the chicken, shred it, and return it to the pot. Add the egg noodles and set the Instant Pot to the sauté function. Cook until the noodles are tender, about 5-7 minutes.
  6. Serve:
    • Adjust the seasoning and serve warm, perfect for a comforting dinner.

Cooking Tips:

  • Check Doneness: Ensure the internal temperature of the chicken reaches at least 165°F (74°C) for safety.
  • Adjust Cooking Times: Larger pieces of chicken may require additional cooking time.
  • Versatility: These recipes can be easily modified with different seasonings or vegetables according to your taste preferences.


These Instant Pot recipes make cooking frozen chicken straightforward and stress-free, proving that you can enjoy delicious, home-cooked meals without extensive preparation or cooking time.