Frozen Chicken Crockpot Recipes

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Frozen Chicken Crockpot Recipes

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Frozen Chicken Crockpot Recipes

Comforting Chicken Crockpot Recipes Using Frozen Chicken

Using a crockpot to cook frozen chicken is a fantastic way to prepare delicious, tender meals with minimal effort. These recipes are designed to use chicken directly from the freezer, making them perfect for busy weeknights or when you haven’t had time to plan ahead.

Recipe 1: Crockpot Chicken and Vegetables


  • Frozen Chicken:
    • 4 frozen chicken breasts or thighs
  • Vegetables:
    • 2 large carrots, peeled and sliced
    • 2 celery stalks, chopped
    • 1 onion, chopped
  • Seasonings:
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • Salt and pepper to taste
  • Liquid:
    • 1 cup chicken broth


  1. Layer Ingredients:
    • Place the chopped onions, carrots, and celery at the bottom of the crockpot.
    • Add the frozen chicken on top of the vegetables.
  2. Add Seasonings and Liquid:
    • Sprinkle the minced garlic, thyme, parsley, salt, and pepper over the chicken.
    • Pour the chicken broth into the crockpot, ensuring it covers the vegetables and comes up to the level of the chicken.
  3. Cook:
    • Cover and cook on low for 7-8 hours or on high for 4-5 hours until the chicken is tender and fully cooked.
  4. Serve:
    • Serve the chicken and vegetables with a side of mashed potatoes or over a bed of rice for a complete meal.

Recipe 2: Crockpot Salsa Chicken


  • Frozen Chicken:
    • 4 frozen chicken breasts
  • Seasonings:
    • 1 jar (16 oz) of your favorite salsa
    • 1 packet taco seasoning
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup frozen corn


  1. Prepare the Chicken:
    • Place the frozen chicken breasts at the bottom of the crockpot.
  2. Add Flavorings:
    • Sprinkle the taco seasoning over the chicken.
    • Pour the salsa on top and add the black beans and corn around the chicken.
  3. Cook:
    • Cover and set the crockpot on low for 6-8 hours or on high for 3-4 hours.
  4. Shred and Serve:
    • Once cooked, shred the chicken with two forks in the crockpot, mixing it with the salsa and vegetables.
    • Serve the shredded chicken in tortillas for tacos, over rice, or as a filling for burritos. Top with fresh cilantro, diced avocado, or sour cream.

Cooking Tips:

  • No Thawing Necessary: Place the chicken directly from the freezer into the crockpot. No need to thaw, which saves time and energy.
  • Safety Check: Always ensure that the internal temperature of the chicken reaches at least 165°F (74°C) to ensure it’s safe to eat.
  • Add Liquids Appropriately: While using a crockpot, it’s essential to have enough liquid to prevent the contents from drying out, especially when starting with frozen ingredients.


These easy crockpot recipes with frozen chicken are not only convenient but also provide hearty, comforting meals that your whole family will enjoy. Just set your crockpot in the morning and come home to a warm, ready-to-eat dinner!