Frozen Chicken Breast Instant Pot Recipes

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Frozen Chicken Breast Instant Pot Recipes

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Frozen Chicken Breast Instant Pot Recipes

Easy Instant Pot Frozen Chicken Breast Recipe

Cooking frozen chicken breast in an Instant Pot is a time-saving and convenient method to prepare a nutritious meal quickly. This recipe ensures tender and flavorful chicken that can be used in a variety of dishes, from salads to main courses.


  • Frozen Chicken Breasts:
    • 4 large frozen chicken breasts (no need to thaw)
  • Liquid for Cooking:
    • 1 cup chicken broth or water (for pressure cooking)
  • Seasoning:
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
    • Salt and pepper to taste


  1. Prepare the Instant Pot:
    • Place the frozen chicken breasts directly into the Instant Pot. There’s no need to thaw them first, which makes this recipe incredibly convenient.
  2. Add Liquids and Seasonings:
    • Pour chicken broth or water over the chicken breasts. The liquid is necessary to create steam and pressure during cooking.
    • Sprinkle the garlic powder, onion powder, dried herbs, salt, and pepper over the chicken.
  3. Set the Instant Pot:
    • Secure the lid of the Instant Pot and set the valve to the sealing position.
    • Select the “Pressure Cook” or “Manual” setting, and set the time for 12 minutes on high pressure for medium-sized breasts. If your chicken breasts are particularly large, increase the cooking time to 15 minutes.
  4. Natural Pressure Release:
    • After the cooking time has ended, allow the pressure to release naturally for at least 10 minutes. This helps keep the chicken moist and tender.
  5. Release Remaining Pressure and Serve:
    • After the natural release, carefully turn the valve to venting to release any remaining pressure.
    • Open the lid and check the chicken’s internal temperature with a meat thermometer—it should reach at least 165°F (74°C).
    • Serve the chicken as is, or shred it for use in other recipes like tacos, salads, or casseroles.

Tips for Success:

  • Avoid Overcrowding: Do not stack the chicken breasts in the Instant Pot. They should be placed in a single layer for even cooking.
  • Adding Flavor: Feel free to add a splash of soy sauce, Worcestershire sauce, or any other seasonings you prefer to enhance the flavor.
  • Thickening the Sauce: After cooking, you can turn the Instant Pot to the sauté setting and simmer the cooking liquid with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to create a thickened sauce.


This Instant Pot frozen chicken breast recipe is a fantastic solution for quick, healthy meals. The pressure cooker does an excellent job of making the chicken tender and juicy in a short amount of time, and the simple seasonings bring out the natural flavors of the chicken.