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Frozen Chicken Breast Instant Pot Recipes
Easy Instant Pot Frozen Chicken Breast Recipe
Cooking frozen chicken breast in an Instant Pot is a time-saving and convenient method to prepare a nutritious meal quickly. This recipe ensures tender and flavorful chicken that can be used in a variety of dishes, from salads to main courses.
Ingredients:
- Frozen Chicken Breasts:
- 4 large frozen chicken breasts (no need to thaw)
- Liquid for Cooking:
- 1 cup chicken broth or water (for pressure cooking)
- Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
Instructions:
- Prepare the Instant Pot:
- Place the frozen chicken breasts directly into the Instant Pot. There’s no need to thaw them first, which makes this recipe incredibly convenient.
- Add Liquids and Seasonings:
- Pour chicken broth or water over the chicken breasts. The liquid is necessary to create steam and pressure during cooking.
- Sprinkle the garlic powder, onion powder, dried herbs, salt, and pepper over the chicken.
- Set the Instant Pot:
- Secure the lid of the Instant Pot and set the valve to the sealing position.
- Select the “Pressure Cook” or “Manual” setting, and set the time for 12 minutes on high pressure for medium-sized breasts. If your chicken breasts are particularly large, increase the cooking time to 15 minutes.
- Natural Pressure Release:
- After the cooking time has ended, allow the pressure to release naturally for at least 10 minutes. This helps keep the chicken moist and tender.
- Release Remaining Pressure and Serve:
- After the natural release, carefully turn the valve to venting to release any remaining pressure.
- Open the lid and check the chicken’s internal temperature with a meat thermometer—it should reach at least 165°F (74°C).
- Serve the chicken as is, or shred it for use in other recipes like tacos, salads, or casseroles.
Tips for Success:
- Avoid Overcrowding: Do not stack the chicken breasts in the Instant Pot. They should be placed in a single layer for even cooking.
- Adding Flavor: Feel free to add a splash of soy sauce, Worcestershire sauce, or any other seasonings you prefer to enhance the flavor.
- Thickening the Sauce: After cooking, you can turn the Instant Pot to the sauté setting and simmer the cooking liquid with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to create a thickened sauce.
Conclusion:
This Instant Pot frozen chicken breast recipe is a fantastic solution for quick, healthy meals. The pressure cooker does an excellent job of making the chicken tender and juicy in a short amount of time, and the simple seasonings bring out the natural flavors of the chicken.