Fried Rice With Chicken Recipe

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Fried Rice With Chicken Recipe

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Fried Rice With Chicken Recipe

Classic Chicken Fried Rice Recipe

Chicken fried rice is a versatile and satisfying dish that combines the savory flavors of chicken with the hearty texture of rice, complemented by a mix of vegetables and eggs. This easy recipe will guide you through making restaurant-style chicken fried rice right in your own kitchen.


  • Chicken:
    • 1 pound boneless, skinless chicken breast, thinly sliced
  • Rice:
    • 2 cups jasmine rice, cooked and cooled (preferably overnight)
  • Vegetables:
    • 1 cup frozen peas and carrots, thawed
    • 1 small onion, finely chopped
  • Additional Ingredients:
    • 2 large eggs, lightly beaten
    • 2 tablespoons vegetable oil
    • 3 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • Salt and pepper to taste
    • Green onions, chopped for garnish


  1. Prepare Ingredients:
    • Ensure the cooked rice has been chilled, ideally overnight. This helps to prevent the rice from becoming mushy when stir-fried.
  2. Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Season the chicken pieces with salt and pepper. Add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. Scramble the Eggs:
    • In the same skillet, add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside with the chicken.
  4. Sauté Vegetables:
    • Add another tablespoon of oil to the skillet. Sauté onions, garlic, and peas and carrots until the onions are translucent and the vegetables are tender.
  5. Combine Ingredients:
    • Add the cold rice to the skillet with the vegetables. Stir fry for a few minutes until the rice is heated through.
    • Pour soy sauce and sesame oil over the rice and stir until evenly coated.
    • Add the cooked chicken and eggs back to the skillet. Mix all ingredients thoroughly until well combined and the rice is hot.
  6. Serve:
    • Taste and adjust seasoning with salt and pepper if needed.
    • Garnish with chopped green onions before serving.

Tips for Perfect Chicken Fried Rice:

  • Rice Texture: Using day-old rice that’s been refrigerated helps to keep the grains separate and firm.
  • High Heat: Cooking on high heat helps to replicate the slightly charred and smoky flavor typical of restaurant-style fried rice.
  • Customize Your Dish: Feel free to add more vegetables like bell peppers or swap soy sauce with tamari for a gluten-free option.


This chicken fried rice recipe offers a delicious way to utilize leftover rice and can be customized according to your taste preferences. It’s a quick and easy meal that’s perfect for a busy weeknight dinner or meal prep for the week ahead.