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Fried Rice With Chicken Recipe
Classic Chicken Fried Rice Recipe
Chicken fried rice is a versatile and satisfying dish that combines the savory flavors of chicken with the hearty texture of rice, complemented by a mix of vegetables and eggs. This easy recipe will guide you through making restaurant-style chicken fried rice right in your own kitchen.
Ingredients:
- Chicken:
- 1 pound boneless, skinless chicken breast, thinly sliced
- Rice:
- 2 cups jasmine rice, cooked and cooled (preferably overnight)
- Vegetables:
- 1 cup frozen peas and carrots, thawed
- 1 small onion, finely chopped
- Additional Ingredients:
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions:
- Prepare Ingredients:
- Ensure the cooked rice has been chilled, ideally overnight. This helps to prevent the rice from becoming mushy when stir-fried.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Season the chicken pieces with salt and pepper. Add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside with the chicken.
- Sauté Vegetables:
- Add another tablespoon of oil to the skillet. Sauté onions, garlic, and peas and carrots until the onions are translucent and the vegetables are tender.
- Combine Ingredients:
- Add the cold rice to the skillet with the vegetables. Stir fry for a few minutes until the rice is heated through.
- Pour soy sauce and sesame oil over the rice and stir until evenly coated.
- Add the cooked chicken and eggs back to the skillet. Mix all ingredients thoroughly until well combined and the rice is hot.
- Serve:
- Taste and adjust seasoning with salt and pepper if needed.
- Garnish with chopped green onions before serving.
Tips for Perfect Chicken Fried Rice:
- Rice Texture: Using day-old rice that’s been refrigerated helps to keep the grains separate and firm.
- High Heat: Cooking on high heat helps to replicate the slightly charred and smoky flavor typical of restaurant-style fried rice.
- Customize Your Dish: Feel free to add more vegetables like bell peppers or swap soy sauce with tamari for a gluten-free option.
Conclusion:
This chicken fried rice recipe offers a delicious way to utilize leftover rice and can be customized according to your taste preferences. It’s a quick and easy meal that’s perfect for a busy weeknight dinner or meal prep for the week ahead.