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Fried Chicken Thighs Recipes
Ultimate Fried Chicken Thighs Recipe
Crispy, juicy fried chicken thighs are a comforting and delicious meal that’s beloved by many. This recipe will guide you on how to make mouthwatering chicken thighs with a perfect golden crust and tender meat inside. Here’s how to create this classic dish at home.
Ingredients:
- Chicken Thighs:
- 8 bone-in, skin-on chicken thighs
- Marinade:
- 2 cups buttermilk
- 2 tablespoons hot sauce (optional for spice)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Breading:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (adjust based on heat preference)
- 1 teaspoon dried thyme
- Frying:
- Vegetable oil for deep frying
Instructions:
- Prepare the Marinade:
- In a large bowl, whisk together buttermilk, hot sauce, salt, garlic powder, and onion powder.
- Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 4 hours, or overnight for the best flavor absorption.
- Prepare the Breading:
- In a large bowl, mix together the flour, paprika, salt, black pepper, cayenne pepper, and dried thyme until well combined.
- Dredge the Chicken:
- Remove the chicken thighs from the marinade, shaking off excess liquid.
- Dredge each thigh in the flour mixture, coating evenly. Tap off the excess flour.
- Fry the Chicken:
- Heat oil in a deep fryer or large heavy skillet to 350°F (175°C). The oil should be deep enough to cover the thighs.
- Fry the chicken thighs in batches to avoid overcrowding, cooking each batch for about 15 to 18 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve:
- Transfer the fried chicken thighs to a wire rack over a baking sheet to drain excess oil.
- Serve hot, optionally with lemon wedges, coleslaw, mashed potatoes, or your favorite dipping sauces.
Tips for Perfect Fried Chicken:
- Marination is Key: The longer you can marinate the chicken, the more flavorful and tender it will become.
- Maintain Oil Temperature: Use a thermometer to ensure the oil stays at a consistent temperature, adjusting the heat as necessary to prevent overheating or cooling.
- Don’t Overcrowd the Fryer: Cooking too many thighs at once can lower the oil temperature drastically, leading to greasier and less crispy chicken.
Conclusion:
This fried chicken thighs recipe provides a robust flavor with a satisfyingly crispy texture that’s perfect for any dinner or social gathering. Enjoy the deep, savory flavors and crunchy exterior that make this dish a perennial favorite.