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Fried Chicken Thighs Recipe
Crispy Fried Chicken Thighs Recipe
Fried chicken thighs are a deliciously indulgent dish that combines juicy, tender meat with a crunchy, golden exterior. This recipe will walk you through making the perfect fried chicken thighs that are sure to be a hit at any meal.
Ingredients:
- Chicken:
- 6 chicken thighs, bone-in, skin-on
- Marinade:
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Breading:
- 1.5 cups all-purpose flour
- 1/2 cup cornmeal or cornstarch (for extra crunch)
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Frying:
- Oil for deep frying (such as vegetable oil)
Instructions:
- Marinate the Chicken:
- In a large bowl, combine buttermilk, salt, pepper, garlic powder, and smoked paprika.
- Add the chicken thighs, ensuring each piece is submerged. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.
- Prepare the Breading:
- In a separate large bowl, mix together the flour, cornmeal or cornstarch, paprika, onion powder, cayenne pepper, salt, and black pepper.
- Dredge the Chicken:
- Remove the chicken from the marinade, letting excess buttermilk drip off.
- Dredge each thigh in the flour mixture, ensuring a thorough coat. For extra crispiness, you may wish to double dredge by dipping again in the buttermilk and then a second time in the flour mixture.
- Fry the Chicken:
- Heat oil in a deep fryer or large heavy skillet to 350°F (175°C).
- Fry the chicken thighs in batches if necessary to avoid crowding, for about 15 to 18 minutes, or until they are golden brown and the internal temperature reaches 165°F (74°C).
- Drain and Serve:
- Use tongs to remove the thighs from the oil and drain on a wire rack set over a baking sheet to keep them crispy.
- Serve hot, accompanied by your favorite sides such as mashed potatoes, coleslaw, or a simple green salad.
Tips for Success:
- Marinade: Marinating in buttermilk not only tenderizes the chicken but also adds moisture, ensuring the meat remains juicy during frying.
- Temperature Control: Maintaining the correct oil temperature is crucial. If the oil is too hot, the outside will burn before the inside cooks; too cool, and the chicken will absorb too much oil, becoming greasy.
- Resting: Let the chicken rest for a few minutes after frying. This helps the juices settle back into the meat, making it moist and flavorful.
Conclusion:
This fried chicken thighs recipe brings classic comfort food to your table with its perfect blend of spices and crispy texture. Whether for a family dinner, a festive occasion, or a simple indulgent treat, these chicken thighs will not disappoint.