Fried Chicken Thighs Recipe

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Fried Chicken Thighs Recipe

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Fried Chicken Thighs Recipe

Crispy Fried Chicken Thighs Recipe

Fried chicken thighs are a deliciously indulgent dish that combines juicy, tender meat with a crunchy, golden exterior. This recipe will walk you through making the perfect fried chicken thighs that are sure to be a hit at any meal.


  • Chicken:
    • 6 chicken thighs, bone-in, skin-on
  • Marinade:
    • 1 cup buttermilk
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
  • Breading:
    • 1.5 cups all-purpose flour
    • 1/2 cup cornmeal or cornstarch (for extra crunch)
    • 1 tablespoon paprika
    • 1 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper (adjust to taste)
    • Salt and black pepper to taste
  • Frying:
    • Oil for deep frying (such as vegetable oil)


  1. Marinate the Chicken:
    • In a large bowl, combine buttermilk, salt, pepper, garlic powder, and smoked paprika.
    • Add the chicken thighs, ensuring each piece is submerged. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.
  2. Prepare the Breading:
    • In a separate large bowl, mix together the flour, cornmeal or cornstarch, paprika, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge the Chicken:
    • Remove the chicken from the marinade, letting excess buttermilk drip off.
    • Dredge each thigh in the flour mixture, ensuring a thorough coat. For extra crispiness, you may wish to double dredge by dipping again in the buttermilk and then a second time in the flour mixture.
  4. Fry the Chicken:
    • Heat oil in a deep fryer or large heavy skillet to 350°F (175°C).
    • Fry the chicken thighs in batches if necessary to avoid crowding, for about 15 to 18 minutes, or until they are golden brown and the internal temperature reaches 165°F (74°C).
  5. Drain and Serve:
    • Use tongs to remove the thighs from the oil and drain on a wire rack set over a baking sheet to keep them crispy.
    • Serve hot, accompanied by your favorite sides such as mashed potatoes, coleslaw, or a simple green salad.

Tips for Success:

  • Marinade: Marinating in buttermilk not only tenderizes the chicken but also adds moisture, ensuring the meat remains juicy during frying.
  • Temperature Control: Maintaining the correct oil temperature is crucial. If the oil is too hot, the outside will burn before the inside cooks; too cool, and the chicken will absorb too much oil, becoming greasy.
  • Resting: Let the chicken rest for a few minutes after frying. This helps the juices settle back into the meat, making it moist and flavorful.


This fried chicken thighs recipe brings classic comfort food to your table with its perfect blend of spices and crispy texture. Whether for a family dinner, a festive occasion, or a simple indulgent treat, these chicken thighs will not disappoint.