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Fried Chicken Thigh Recipes
Golden Crispy Fried Chicken Thighs Recipe
Fried chicken thighs are known for their juiciness and rich flavor, making them a favorite for many fried chicken enthusiasts. This recipe will guide you through creating perfectly crispy and tender fried chicken thighs that can be the star of your next meal.
Ingredients:
- Chicken:
- 4 to 6 bone-in, skin-on chicken thighs
- Marinade:
- 1 cup buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Breading:
- 1.5 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Frying:
- Vegetable oil, for deep frying
Instructions:
- Marinate the Chicken:
- In a large bowl, whisk together the buttermilk, salt, pepper, paprika, and garlic powder.
- Submerge the chicken thighs in the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the Breading:
- In another large bowl, mix together the flour, cornstarch, paprika, onion powder, cayenne pepper, salt, and pepper. Ensure the mixture is well combined for even coating.
- Dredge the Chicken:
- Remove chicken thighs from the marinade, allowing excess buttermilk to drip off.
- Dredge each thigh in the flour mixture, pressing the flour into the skin to ensure a thick coat. Shake off any excess flour.
- Fry the Chicken:
- Heat oil in a deep fryer or large pot to 350°F (175°C). The oil should be deep enough to submerge the chicken thighs.
- Carefully place the chicken thighs in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 12 to 15 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serving:
- Drain the fried chicken thighs on a wire rack set over a baking sheet to keep them crispy.
- Serve hot, accompanied by sides like mashed potatoes, coleslaw, or a fresh green salad.
Tips for Perfect Fried Chicken Thighs:
- Marinating Time: Longer marination helps tenderize the meat and enhances flavor.
- Consistent Oil Temperature: Keep the oil consistently hot to ensure crispy skin and fully cooked insides without burning the exterior.
- Rest Before Serving: Letting the chicken rest for a few minutes after frying helps the juices redistribute, making the chicken even more tender.
Conclusion:
These fried chicken thighs are crunchy on the outside, with a juicy and flavorful interior. The recipe is straightforward, but the result is a delicious dish that’s a hit at any dining table.