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Fried Chicken Tenders Recipes
Irresistible Fried Chicken Tenders Recipe
Fried chicken tenders are the ultimate comfort food—perfect for a casual family dinner, as a party snack, or a comforting meal any time. This recipe ensures juicy, flavorful tenders with a golden, crispy exterior. Here’s how to make fried chicken tenders that will have everyone asking for seconds.
Ingredients:
- Chicken:
- 1.5 pounds chicken tenders
- Marinade:
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Breading:
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust based on spice preference)
- Salt and pepper to taste
- Frying:
- Vegetable oil, for deep frying
Instructions:
- Marinate the Chicken:
- In a mixing bowl, combine buttermilk, paprika, garlic powder, salt, and pepper.
- Submerge the chicken tenders in the marinade, ensuring each piece is thoroughly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.
- Prepare the Breading:
- In a shallow dish, mix together the flour, breadcrumbs, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined.
- Dredge the Chicken:
- Remove chicken tenders from the marinade, letting the excess drip off.
- Dredge each tender in the breading mixture, ensuring they are fully coated. For extra crunch, you can double-dip by dipping them again in the buttermilk followed by another coat of the breading mixture.
- Fry the Chicken:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook each batch for about 4 to 6 minutes, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Serving Suggestions:
- Serve hot with dipping sauces like honey mustard, ranch dressing, or a spicy buffalo sauce.
- Accompany with side dishes such as coleslaw, French fries, or a fresh salad for a complete meal.
Tips for Perfect Fried Chicken Tenders:
- Marinating: The buttermilk marinade tenderizes the chicken and adds flavor. Extending the marinating time enhances these effects.
- Oil Temperature: Maintain a consistent oil temperature to ensure the tenders fry evenly and don’t absorb excess oil.
- Drain Well: After frying, let the chicken tenders drain on a wire rack over a sheet pan or on paper towels to keep them crispy.
Conclusion:
These fried chicken tenders are delightfully crispy on the outside with a tender and juicy interior. This recipe is straightforward and can be easily adjusted to include your favorite spices or adjust the heat level. They’re sure to be a hit at any gathering, or just as a special treat for a weeknight dinner.