Fried Chicken Tenders Recipes

Looking for Fried Chicken Tenders Recipes? Not only do we offer Fried Chicken Tenders Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Fried Chicken Tenders Recipes!

Fried Chicken Tenders Recipes

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Fried Chicken Tenders Recipes

Irresistible Fried Chicken Tenders Recipe

Fried chicken tenders are the ultimate comfort food—perfect for a casual family dinner, as a party snack, or a comforting meal any time. This recipe ensures juicy, flavorful tenders with a golden, crispy exterior. Here’s how to make fried chicken tenders that will have everyone asking for seconds.


  • Chicken:
    • 1.5 pounds chicken tenders
  • Marinade:
    • 1 cup buttermilk
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
  • Breading:
    • 1 cup all-purpose flour
    • 1 cup breadcrumbs
    • 1 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper (adjust based on spice preference)
    • Salt and pepper to taste
  • Frying:
    • Vegetable oil, for deep frying


  1. Marinate the Chicken:
    • In a mixing bowl, combine buttermilk, paprika, garlic powder, salt, and pepper.
    • Submerge the chicken tenders in the marinade, ensuring each piece is thoroughly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.
  2. Prepare the Breading:
    • In a shallow dish, mix together the flour, breadcrumbs, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined.
  3. Dredge the Chicken:
    • Remove chicken tenders from the marinade, letting the excess drip off.
    • Dredge each tender in the breading mixture, ensuring they are fully coated. For extra crunch, you can double-dip by dipping them again in the buttermilk followed by another coat of the breading mixture.
  4. Fry the Chicken:
    • Heat oil in a deep fryer or large pot to 350°F (175°C).
    • Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook each batch for about 4 to 6 minutes, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  5. Serving Suggestions:
    • Serve hot with dipping sauces like honey mustard, ranch dressing, or a spicy buffalo sauce.
    • Accompany with side dishes such as coleslaw, French fries, or a fresh salad for a complete meal.

Tips for Perfect Fried Chicken Tenders:

  • Marinating: The buttermilk marinade tenderizes the chicken and adds flavor. Extending the marinating time enhances these effects.
  • Oil Temperature: Maintain a consistent oil temperature to ensure the tenders fry evenly and don’t absorb excess oil.
  • Drain Well: After frying, let the chicken tenders drain on a wire rack over a sheet pan or on paper towels to keep them crispy.


These fried chicken tenders are delightfully crispy on the outside with a tender and juicy interior. This recipe is straightforward and can be easily adjusted to include your favorite spices or adjust the heat level. They’re sure to be a hit at any gathering, or just as a special treat for a weeknight dinner.