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Fried Chicken Tender Recipes
Delicious Fried Chicken Tenders Recipe
Fried chicken tenders are a classic comfort food loved by both children and adults alike. They’re perfect for a quick dinner, a party snack, or even a picnic treat. Follow this simple recipe to create juicy, flavorful chicken tenders with a golden, crispy crust that everyone will love.
Ingredients:
- Chicken:
- 1.5 pounds chicken tenders
- Marinade:
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- Breading:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- Frying:
- Vegetable oil, for frying
Instructions:
- Marinate the Chicken:
- In a large bowl, combine buttermilk, salt, garlic powder, pepper, and smoked paprika. Add the chicken tenders, ensuring they are completely submerged. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Prepare the Breading:
- In a shallow dish, mix together the flour, panko breadcrumbs, onion powder, salt, black pepper, and cayenne pepper. Stir well to evenly distribute the spices.
- Dredge the Chicken:
- Remove the chicken tenders from the marinade, allowing excess to drip off. Dredge each tender thoroughly in the breading mixture, pressing the breading onto the chicken to ensure a good coat.
- Fry the Chicken:
- Fill a large skillet or deep fryer with vegetable oil about two inches deep and heat to 350°F (175°C).
- Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook each batch for about 4 to 6 minutes, turning halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the tenders from the oil and let drain on a wire rack or paper towels to keep them crispy.
- Serving Suggestions:
- Serve your crispy chicken tenders hot with sides of your favorite dipping sauces such as barbecue sauce, honey mustard, or ranch dressing.
Tips for the Best Fried Chicken Tenders:
- Marination: Marinating the chicken not only flavors the tenders but also keeps them moist during cooking.
- Breading: For an extra crispy texture, you can double-dip the tenders in both the marinade and the breading mixture again before frying.
- Cooking Oil: Maintain the oil temperature consistently at 350°F to ensure each batch cooks evenly without absorbing excess oil.
Conclusion:
These fried chicken tenders offer a delightful mix of crunch and savory flavor, making them an ideal choice for any meal or gathering. With simple ingredients and straightforward preparation steps, you can easily recreate this crowd-pleasing dish at home.