Fried Chicken Strip Recipe

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Fried Chicken Strip Recipe

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Fried Chicken Strip Recipe

Crispy Fried Chicken Strips Recipe

Fried chicken strips are a universally loved comfort food, perfect for any occasion from family dinners to game nights. Here’s a simple and delicious recipe to make crispy, juicy fried chicken strips that will be a hit with everyone.


  • Chicken:
    • 2 lbs chicken breast, thinly sliced into strips
  • Marinade:
    • 1 cup buttermilk
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon black pepper
  • Breading:
    • 1 cup all-purpose flour
    • 1 cup breadcrumbs
    • 1 tablespoon paprika
    • 1 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper (adjust based on spice preference)
    • Salt and pepper to taste
  • Frying:
    • Oil for deep frying


  1. Prepare the Chicken:
    • In a large bowl, mix the buttermilk, salt, garlic powder, and black pepper. Add the chicken strips to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least one hour, or overnight for best results.
  2. Prepare the Breading:
    • In a shallow dish, combine the flour, breadcrumbs, paprika, onion powder, cayenne pepper, salt, and black pepper. Mix well to distribute the spices evenly.
  3. Dredge the Chicken:
    • Remove chicken strips from the marinade, allowing excess buttermilk to drip off.
    • Dredge each strip in the breading mixture, pressing firmly to coat thoroughly. Shake off any excess flour mixture.
  4. Fry the Chicken:
    • Heat oil in a deep fryer or large skillet to 350°F (175°C).
    • Fry the chicken strips in batches, being careful not to overcrowd the pan. Cook for about 4 to 5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
    • Remove the chicken from the oil and drain on paper towels to remove excess oil.
  5. Serving:
    • Serve the fried chicken strips hot with your choice of dipping sauces such as barbecue sauce, honey mustard, or ranch dressing.

Tips for the Best Fried Chicken Strips:

  • Marinating Time: For more tender and flavorful chicken, let the strips marinate overnight.
  • Consistent Thickness: Ensure that all chicken strips are about the same thickness for even cooking.
  • Proper Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the outside will burn before the inside is cooked; if it’s too cool, the chicken will absorb too much oil and be greasy.


These homemade fried chicken strips are not only easy to make but also incredibly tasty and perfect for any gathering. The key to their success is in the preparation—marinating the chicken makes it tender, and the seasoned breading provides the perfect crunch.