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Fried Chicken Recipe Oven
Oven-Fried Chicken Recipe: Crispy, Less Messy, and Delicious
Introduction Enjoy the crispy goodness of fried chicken without the oil splatter by baking it in the oven. This oven-fried chicken recipe delivers all the flavor and texture of traditional fried chicken with less fat and fewer calories. It’s perfect for a healthier family meal that doesn’t compromise on taste.
What You Need:
- Chicken Pieces: 8 pieces (thighs, drumsticks, breasts), skin-on for the best results.
- Buttermilk: 1 cup, to marinate the chicken and ensure it stays juicy.
- Flour: 1 cup, for the breading.
- Cornflakes: 2 cups, crushed, for a crispy coating.
- Paprika: 1 teaspoon, for color and a mild spice.
- Garlic Powder: 1 teaspoon, for flavor.
- Salt and Pepper: To taste.
- Cooking Spray: To help achieve a crispy finish without deep frying.
Step-by-Step Cooking Guide:
- Marinate the Chicken:
- In a large bowl, soak the chicken pieces in buttermilk. Season with salt and pepper. Let marinate for at least 30 minutes, or overnight in the refrigerator for the best results.
- Prepare the Breading:
- In a separate bowl, mix the flour, crushed cornflakes, paprika, and garlic powder. Season with salt and pepper to taste.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with cooking spray to prevent sticking.
- Dredge the Chicken:
- Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour and cornflake mixture, pressing to coat thoroughly. Ensure each piece is completely covered.
- Arrange on Rack:
- Place the coated chicken pieces on the prepared wire rack. This setup allows air to circulate around the chicken, helping to crisp up all sides evenly.
- Bake:
- Spray the chicken lightly with cooking spray. This will help the coating crisp up and turn golden. Bake in the preheated oven for 40-50 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Serve:
- Let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute.
Serving Suggestions:
- Sides: Serve your oven-fried chicken with mashed potatoes, coleslaw, corn on the cob, or a light garden salad. For a comfort meal, add biscuits or dinner rolls.
- Dips: Offer sauces like barbecue, honey mustard, or ranch dressing for dipping.
Conclusion This oven-fried chicken recipe is a fantastic way to enjoy your favorite dish in a healthier, less greasy form. It’s perfect for those who love fried chicken but want to keep things simple and cleaner in the kitchen.