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Fried Chicken Recipe Easy
Easy Fried Chicken Recipe: Simple and Delicious
Introduction Fried chicken is a beloved comfort food enjoyed by many around the world. This easy recipe provides a straightforward method to achieve crispy, flavorful fried chicken with minimal ingredients and preparation. Perfect for a family meal, this recipe ensures a delicious result every time.
What You Need:
- Chicken Pieces: 4-6 pieces (thighs and drumsticks work best for uniform cooking)
- Buttermilk: 2 cups, to marinate the chicken, enhancing flavor and tenderness
- Flour: 1 cup, for the breading
- Salt: 1 teaspoon, for seasoning
- Black Pepper: 1 teaspoon, for seasoning
- Paprika: 1 teaspoon, adds color and a mild spice
- Garlic Powder: 1/2 teaspoon, for flavor
- Vegetable Oil: For frying, enough to cover the bottom of your skillet about an inch deep
Step-by-Step Cooking Guide:
- Marinate the Chicken:
- Place the chicken pieces in a large bowl or resealable plastic bag. Pour in the buttermilk and ensure all pieces are submerged. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best results.
- Prepare the Breading:
- In a large bowl or shallow dish, combine the flour, salt, pepper, paprika, and garlic powder. Mix well to distribute the spices evenly.
- Dredge the Chicken:
- Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture until fully coated. Tap off any excess flour.
- Heat the Oil:
- In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can check the oil’s readiness by sprinkling a little flour in it; if it sizzles, it’s ready.
- Fry the Chicken:
- Carefully place the coated chicken pieces in the hot oil. Do not overcrowd the skillet; cook in batches if necessary. Fry each piece for about 8-10 minutes per side or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Drain and Serve:
- Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. This keeps the chicken crispy.
Serving Suggestions:
Serve your fried chicken hot and crispy with sides like mashed potatoes, coleslaw, or a fresh green salad. Cornbread or biscuits also make great accompaniments.
Conclusion This easy fried chicken recipe is perfect for anyone looking to make a simple yet delicious meal that is sure to satisfy. With its crispy exterior and juicy interior, it’s a comforting dish that’s great for any day of the week.