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Fried Chicken Oven Recipe
Oven-Fried Chicken Recipe: Crispy and Delicious Without the Deep Fryer
Introduction Enjoying fried chicken doesn’t always require a deep fryer. This oven-fried chicken recipe offers all the crispy goodness of classic fried chicken with significantly less oil. It’s a healthier alternative that doesn’t skimp on the crunchy texture or delicious flavor. Perfect for a family meal or a friendly gathering, this recipe will leave everyone asking for seconds.
What You Need:
- Chicken Pieces: Use a mix of thighs, drumsticks, and breasts for variety, skin on.
- Buttermilk: 2 cups for marinating the chicken, adding moisture and tang.
- Flour: 1 cup, for the breading.
- Breadcrumbs: 1 cup, for extra crunch (use panko for even more texture).
- Paprika: 1 tablespoon, for color and a hint of spice.
- Garlic Powder: 1 teaspoon, for flavor depth.
- Onion Powder: 1 teaspoon, for additional flavor.
- Salt and Pepper: To taste.
- Cooking Spray or Olive Oil: For spraying/coating the chicken, to help achieve a crispy finish.
Step-by-Step Cooking Guide:
- Marinate the Chicken: In a large bowl, submerge the chicken pieces in buttermilk and season with a little salt and pepper. Cover and refrigerate for at least an hour, or overnight if possible.
- Preheat the Oven: Set your oven to 425°F (220°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or a brush of olive oil to prevent sticking.
- Prepare the Coating: In a large zip-top bag, mix together the flour, breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the Chicken: Remove chicken pieces from the buttermilk, allowing excess to drip off. Place several pieces in the bag with the flour mixture, seal the bag, and shake to coat thoroughly. Repeat with all chicken pieces.
- Arrange on Rack: Place the coated chicken on the prepared wire rack, ensuring pieces do not touch for even cooking.
- Bake: Spray or lightly brush the chicken with cooking spray or olive oil. Bake in the preheated oven for 40-50 minutes until the coating is golden and crispy, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Rest: Let the chicken rest for a few minutes before serving to maintain its juicy interior.
Serving Suggestions:
- Side Dishes: Serve your oven-fried chicken with mashed potatoes, corn on the cob, a simple green salad, or coleslaw.
- Dips: Offer a range of dips like BBQ sauce, honey mustard, or a homemade ranch to enhance the flavor.
Conclusion This oven-fried chicken recipe is a wonderful way to enjoy the flavors of traditional fried chicken without the extra calories from deep frying. It’s easy, less messy, and just as satisfying, making it perfect for any day of the week.