Fried Chicken In Oven Recipe

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Fried Chicken In Oven Recipe

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Fried Chicken In Oven Recipe

Oven-Fried Chicken Recipe: Crispy, Golden, and Delicious

Introduction Oven-fried chicken offers all the crispy goodness of traditional fried chicken without the hassle of deep-frying. This recipe uses a clever combination of ingredients and baking techniques to ensure your chicken is crispy on the outside and juicy on the inside, making it a healthier alternative that doesn’t skimp on flavor.

What You Need:

  • Chicken Pieces: 4-6 pieces (legs, thighs, breasts), skin on for best results.
  • Buttermilk: 1 cup to marinate the chicken, enhancing flavor and tenderness.
  • Flour: 1 cup, for the coating.
  • Breadcrumbs or Panko: 1 cup, for extra crunch.
  • Parmesan Cheese: ½ cup, finely grated, adds a nice flavor and helps the crust brown.
  • Paprika: 1 teaspoon, for color and a subtle spice.
  • Garlic Powder: 1 teaspoon, for seasoning.
  • Onion Powder: 1 teaspoon, for depth of flavor.
  • Salt and Pepper: To taste.
  • Cooking Spray or Olive Oil: To help the coating crisp up in the oven.

Step-by-Step Cooking Guide:

  1. Marinate the Chicken: Place the chicken pieces in a large bowl or resealable plastic bag. Pour in the buttermilk and a generous pinch of salt and pepper. Let marinate for at least an hour, preferably overnight in the fridge.
  2. Preheat the Oven: Set your oven to 400°F (205°C). Place a wire rack on a baking sheet and spray it with cooking spray to prevent sticking.
  3. Prepare the Coating: In a large bowl, mix together flour, breadcrumbs or panko, grated Parmesan, paprika, garlic powder, onion powder, salt, and pepper.
  4. Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing the coating on to stick well.
  5. Arrange for Baking: Place the coated chicken pieces on the prepared wire rack. Spray the tops with cooking spray or lightly brush with olive oil to help the surface crisp up.
  6. Bake: Bake in the preheated oven for 40-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  7. Broil for Extra Crispiness: To achieve a more golden, crispy exterior, broil the chicken for an additional 2-3 minutes at the end of baking. Watch closely to avoid burning.

Serving Suggestions:

Serve your oven-fried chicken with sides like mashed potatoes, coleslaw, cornbread, or a fresh salad for a well-rounded meal. For a touch of extra flavor, offer dipping sauces such as honey mustard, barbecue sauce, or a homemade ranch.

Conclusion This oven-fried chicken recipe is perfect for anyone looking to enjoy the flavor and texture of fried chicken with fewer calories and less fat. It’s easy to make and can be customized with your favorite herbs and spices. Enjoy the convenience of baked chicken with all the satisfying crunch of its fried counterpart.