Fried Chicken Gizzard Recipe

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Fried Chicken Gizzard Recipe

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Fried Chicken Gizzard Recipe

Fried Chicken Gizzard Recipe: A Crispy Southern Delight

Introduction Chicken gizzards, a classic staple in Southern cuisine, are known for their unique texture and rich flavor. Fried chicken gizzards can be turned into a crispy, savory snack or a hearty meal component when prepared properly. This recipe will guide you through making perfectly crispy fried chicken gizzards, seasoned to perfection.

What You Need:

  • Chicken Gizzards: 1 pound, cleaned and trimmed
  • Buttermilk: 1 cup, for tenderizing the gizzards
  • Flour: 1 cup all-purpose flour for dredging
  • Cornmeal: 1/2 cup, to add crunch to the breading
  • Garlic Powder: 1 teaspoon, for flavor
  • Paprika: 1 teaspoon, for a bit of color and mild spice
  • Cayenne Pepper: 1/2 teaspoon, for heat (optional)
  • Salt and Pepper: To taste
  • Vegetable Oil: For deep frying

Step-by-Step Cooking Guide:

  1. Prep the Gizzards: Begin by rinsing the chicken gizzards under cold water, then trimming off any excess fat or connective tissue. Place them in a bowl and cover with buttermilk. Allow them to soak for at least 2 hours in the refrigerator; this helps tenderize them.
  2. Make the Breading: In a separate bowl, mix together the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and pepper.
  3. Heat the Oil: In a deep fryer or a large heavy-bottomed pot, heat vegetable oil to 375°F (190°C). Ensure there’s enough oil to completely submerge the gizzards.
  4. Dredge and Fry: Drain the gizzards from the buttermilk and toss them in the flour mixture until well coated. Shake off any excess flour. Fry the gizzards in batches to avoid overcrowding, which can lower the oil’s temperature. Cook for about 8-10 minutes or until they are golden brown and crispy.
  5. Drain: Remove the fried gizzards from the oil and let them drain on a wire rack or paper towels. This helps keep them crispy.

Serving Suggestions:

Fried chicken gizzards are best served hot. They can be enjoyed on their own, dipped in your favorite sauces like hot sauce, ranch, or a tangy barbecue sauce. They also pair well with sides such as coleslaw, fried okra, or a simple garden salad for a complete meal.

Conclusion Fried chicken gizzards are a delicious way to enjoy a less commonly used part of the chicken. This recipe provides a crispy, flavorful treat that’s great for snacking or as part of a larger Southern-inspired meal. Give them a try and discover just how tasty chicken gizzards can be!