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Fried Chicken Drumstick Recipes
Fried Chicken Drumstick Recipes: Crispy, Juicy Delights
Introduction Fried chicken drumsticks are a favorite for their crispy skin, juicy meat, and ease of eating. Whether you’re hosting a family dinner, a casual gathering, or simply craving comfort food, a well-prepared drumstick can satisfy like nothing else. Below, we explore two variations of fried chicken drumsticks: a classic Southern-style and a spicy Korean-style. Each offers a unique twist on this beloved dish.
Classic Southern Fried Chicken Drumsticks
Ingredients:
- 8 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- Vegetable oil for frying
Preparation:
- Marinate: Place drumsticks in a large bowl and cover with buttermilk. Season with salt and pepper. Refrigerate for at least an hour, or overnight for best results.
- Season Flour: In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Dredge: Remove drumsticks from buttermilk, letting excess drip off. Dredge each drumstick in the seasoned flour until well-coated.
- Fry: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry drumsticks in batches, without crowding, until golden brown and cooked through, about 12-15 minutes.
- Drain: Transfer to a wire rack over a baking sheet to drain excess oil.
Spicy Korean Fried Chicken Drumsticks
Ingredients:
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 tablespoons Korean chili flakes (gochugaru)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons rice vinegar
- Vegetable oil for frying
- Sesame seeds and sliced green onions for garnish
Preparation:
- Make Batter: Mix flour and cornstarch with cold water to make a smooth batter.
- Season Drumsticks: Season drumsticks with salt and a light coating of Korean chili flakes.
- Dip in Batter: Dip each drumstick into the batter, ensuring a thorough coat.
- Fry: Heat oil to 350°F (175°C). Fry drumsticks until crispy, about 12-15 minutes. Remove and let rest for a few minutes.
- Make Sauce: Combine soy sauce, honey, minced garlic, ginger, and rice vinegar in a saucepan. Bring to a simmer and cook until slightly thickened.
- Coat Drumsticks: Toss the fried drumsticks in the sauce, then sprinkle with sesame seeds and green onions.
Serving Suggestions:
- Southern Style: Serve with coleslaw, mashed potatoes, and gravy.
- Korean Style: Serve with steamed rice and pickled vegetables for a full meal.
Conclusion These fried chicken drumstick recipes offer something for everyone, whether you prefer the comforting taste of Southern cooking or the bold flavors of Korean cuisine. Both recipes are sure to be crowd-pleasers, providing crispy, juicy chicken that’s packed with flavor.