French Onion Chicken Recipe

Looking for French Onion Chicken Recipe? Not only do we offer French Onion Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into French Onion Chicken Recipe!

French Onion Chicken Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

French Onion Chicken Recipe

French Onion Chicken Recipe: A Savory Twist on a Classic Soup

Introduction French Onion Chicken marries the rich, caramelized flavors of classic French onion soup with juicy, tender chicken breasts. This dish transforms a beloved appetizer into a satisfying main course, featuring melty cheese, aromatic onions, and a delicious gravy that pairs wonderfully with mashed potatoes or crusty bread. Here’s how to bring this comforting French-inspired dish to your dinner table.

What You Need:

  • Chicken Breasts: 4 boneless, skinless chicken breasts, pounded to even thickness.
  • Onions: 2 large onions, thinly sliced.
  • Beef Broth: 2 cups, for cooking the onions and creating a rich sauce.
  • Garlic: 2 cloves, minced.
  • Thyme: A few sprigs of fresh thyme or 1 teaspoon of dried thyme.
  • Cheese: Slices of Gruyère or Swiss cheese for topping.
  • Flour: 2 tablespoons, for dusting the chicken and thickening the sauce.
  • Butter and Olive Oil: For sautéing.
  • Salt and Pepper: For seasoning.

Step-by-Step Cooking Guide:

  1. Prep the Chicken: Season the chicken breasts with salt and pepper, then lightly dust them with flour. This helps in browning and thickening the sauce later.
  2. Brown the Chicken: In a large skillet, heat a mix of butter and olive oil over medium heat. Add the chicken and cook until golden on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
  3. Caramelize the Onions: In the same skillet, add more butter if needed and sauté the onions over medium heat. Cook until they are deep golden and caramelized, about 15-20 minutes. Add garlic and thyme in the last few minutes of cooking.
  4. Deglaze: Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and allow the sauce to reduce slightly.
  5. Return the Chicken to the Pan: Place the chicken back in the skillet, spooning some onions over it. Cook until the chicken is cooked through, about 10 minutes.
  6. Add Cheese: Top each chicken breast with a slice or two of cheese. Cover the skillet with a lid or aluminum foil until the cheese is melted.
  7. Serve: Spoon extra onions and sauce over the chicken when serving. Garnish with additional thyme if desired.

Serving Suggestions:

Serve French Onion Chicken with a side of mashed potatoes, roasted vegetables, or a simple green salad. For a heartier meal, pair it with garlic bread or a warm baguette to soak up the flavorful sauce.

Conclusion French Onion Chicken is a delightful dish that combines the essence of French onion soup with hearty chicken breasts, all topped with melted cheese. It’s perfect for a cozy night in and is sure to please both family and guests with its comforting flavors and elegant presentation.