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Franks Red Hot Chicken Wing Recipe
Frank’s RedHot Chicken Wing Recipe: Classic Buffalo Wings
Introduction There’s nothing quite like the zesty tang and spicy kick of Buffalo chicken wings, and Frank’s RedHot is the iconic sauce that started it all. This recipe brings you the traditional flavor of Buffalo, New York, with a simple yet delicious preparation that’s perfect for any gathering. Let’s dive into making the classic Frank’s RedHot Chicken Wings.
What You Need:
- Chicken Wings: About 2 to 3 pounds of chicken wings, tips removed, drumettes and flats separated.
- Frank’s RedHot Original Sauce: The star ingredient for that authentic Buffalo wing flavor.
- Butter: Melted, to blend with the hot sauce and create the rich, buttery buffalo coating.
- Salt and Pepper: For basic seasoning of the wings.
- Garlic Powder: Optional, to enhance the sauce with a hint of garlic.
Step-by-Step Cooking Guide:
- Prepare the Wings: Begin by patting the wings dry with paper towels. This helps to achieve crispier skin. Season the wings lightly with salt and pepper.
- Cook the Wings: You can either fry or bake the wings:
- For Frying: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the wings in batches for about 10-15 minutes until they are golden and crispy. Drain on paper towels.
- For Baking: Preheat your oven to 400°F (204°C). Arrange the wings on a baking sheet lined with foil and a wire rack. Bake for about 40-45 minutes, flipping halfway through, until the wings are fully cooked and crispy.
- Make the Buffalo Sauce: While the wings are cooking, combine Frank’s RedHot Original Sauce with melted butter and a pinch of garlic powder (if using) in a large bowl.
- Toss the Wings: Once the wings are cooked, toss them in the buffalo sauce until they are evenly coated.
- Serve: Serve the wings hot with celery sticks and blue cheese or ranch dressing for dipping.
Why This Recipe Works:
Frank’s RedHot Original Sauce delivers a perfect blend of flavor and heat, which, when combined with butter, creates the definitive Buffalo wing sauce. Whether you choose to fry or bake the wings, the result is deliciously spicy wings with a crispy exterior and juicy interior.
Conclusion Frank’s RedHot Chicken Wings are a guaranteed hit for any party or game day. They are easy to make, delicious to eat, and bring the heat to any celebration. This classic recipe remains a favorite due to its straightforward preparation and mouth-watering results.