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Franks Red Hot Buffalo Chicken Dip Recipe
Frank’s RedHot Buffalo Chicken Dip Recipe: A Crowd-Pleasing Favorite
Introduction Frank’s RedHot Buffalo Chicken Dip captures the beloved flavors of Buffalo chicken wings in a creamy, cheesy dip form, making it a party staple. This recipe utilizes the bold taste of Frank’s RedHot to create a spicy, irresistible dip that’s perfect for game days, social gatherings, or as a hearty snack. Here’s how to whip up this crowd-pleaser with ease.
What You Need:
- Chicken: 2 cups of cooked, shredded chicken — great for repurposing leftover chicken or using a rotisserie chicken for convenience.
- Frank’s RedHot Original Sauce: The essential ingredient that gives this dip its authentic Buffalo wing flavor.
- Cream Cheese: One 8-ounce package, softened, to form a rich and creamy base.
- Ranch or Blue Cheese Dressing: Adds creaminess and tang, balancing the heat from the hot sauce.
- Cheese: 1 cup of shredded cheddar or mozzarella, for melty texture and added flavor.
- Blue Cheese Crumbles: Optional, for extra tang and texture.
- Garnish: Chopped green onions or parsley for a fresh touch.
Step-by-Step Cooking Guide:
- Preheat Your Oven: Set your oven to 350°F (175°C). This will ensure the dip is heated through and the cheese is perfectly melted.
- Mix the Base: In a large mixing bowl, blend the softened cream cheese with Frank’s RedHot Sauce and your choice of ranch or blue cheese dressing until smooth. This mixture forms the flavorful base of your dip.
- Add the Chicken and Cheese: Fold in the shredded chicken and half of the shredded cheese into the cream cheese mixture, making sure the ingredients are well distributed.
- Prepare for Baking: Transfer the dip mixture to a baking dish. Sprinkle the remaining shredded cheese over the top for a cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese on top has melted and is slightly golden.
- Garnish and Serve: After removing the dip from the oven, let it cool slightly before sprinkling with chopped green onions or parsley. Serve warm with celery sticks, carrot sticks, tortilla chips, or crusty bread for dipping.
Why This Recipe Works:
The heat from Frank’s RedHot Sauce is perfectly matched by the creamy elements of cream cheese and dressing, while the chicken provides a satisfying texture. The result is a dip that’s not only flavorful but also has a comforting, hearty quality that makes it hard to resist.
Conclusion Frank’s RedHot Buffalo Chicken Dip is a surefire way to bring some excitement to your appetizer spread. It’s easy to make, delicious to eat, and always a hit at any gathering. Once you try this dip, it might just become your go-to recipe for every occasion!